Anchovy essence
Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, spices such as black pepper or cayenne pepper, and sometimes wine. [1]
It is used [2] as a flavoring for soups, sauces, and other dishes.
See also
- Anchovy paste – Fish paste food product using anchovies as a primary ingredient
- Myeolchi-jeot – Korean salted and fermented anchovies
- List of fish sauces – Wikipedia list article
- List of sauces – Wikipedia list article
References
- ltd, Cassell (1883). Cassell's dictionary of cookery.
- Chemist and Druggist: The Newsweekly for Pharmacy. Benn Brothers. 1889.
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. Missing or empty |title= (help)
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