Aspergillus brunneus
Aspergillus brunneus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 1893.[1] It has been reported to produce asperflavin, asperentins, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, 5-farnesyl-5,7-dihydroxy-4-methylphthalide, erythroglaucin, flavoglaucin, isoechinulins, mycophenolic acid, neoechinulins, physcion, questin, tetracyclic, and tetrahydroauroglaucin.[2]
| Aspergillus brunneus | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Aspergillus |
| Species: | A. brunneus |
| Binomial name | |
| Aspergillus brunneus Delacroix (1893)[1] | |
Growth and morphology
A. brunneus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
Aspergillus brunneus growing on CYA plate
Aspergillus brunneus growing on MEAOX plate
References
- Delacroix, G. 1893. Espèces nouvelles observées au Laboratoire de Pathologie végétale. Bulletin de la Société Mycologique de France. 9:184
- Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.