Aspergillus kanagawaensis
Aspergillus kanagawaensis is a species of fungus in the genus Aspergillus. It is from the Cervini section.[2] The species was first described in 1951.[1] It has been reported to a few extrolites, including two polar indol-alkaloids and one polar indol-alkaloid.[2]
| Aspergillus kanagawaensis | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Aspergillus |
| Species: | A. kanagawaensis |
| Binomial name | |
| Aspergillus kanagawaensis Nehira (1951)[1] | |
Growth and morphology
A. kanagawaensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
Aspergillus kanagawaensis growing on CYA plate
Aspergillus kanagawaensis growing on MEAOX plate
References
- Nehira 1951, J. Jap. Bot. 26: 109
- Chen, A.J.; Varga, J.; Frisvad, J.C.; Jiang, X.Z.; Samson, R.A. (2016). "Polyphasic taxonomy of aspergillus section Cervini". Studies in Mycology. 85: 65–89. doi:10.1016/j.simyco.2016.11.001. PMC 5192051. PMID 28050054.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.