Aspergillus magnivesiculatus
Aspergillus magnivesiculatus is a species of fungus in the genus Aspergillus. It is from the Robusti section.[1] The species was first described in 2017.[1] It has been isolated from katsuobushi in Japan, and from air and dried corn in the United States.[1] It has been reported to produce asperglaucide, cristatin A, echinulin, indole alkaloid A, and antarone A.[1]
Aspergillus magnivesiculatus | |
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Scientific classification | |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Trichocomaceae |
Genus: | Aspergillus |
Species: | A. magnivesiculatus |
Binomial name | |
Aspergillus magnivesiculatus Sklenar, Zalar, Jurjević & Hubka (2017)[1] | |
References
- Sklenar, F.; Jurjevic, Z.; Zalar, P.; Frisvad, J.C.; Visagie, C.M.; Kolarik, M.; Houbraken, J.; Chen, A.J.; Yilmaz, N.; Seifert, K.A.; Coton, M.; Déniel, F.; Gunde-Cimerman, N.; Samson, R.A.; Peterson, S.W.; Hubka, V. (2017). "Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti". Studies in Mycology. 88: 161–236. doi:10.1016/j.simyco.2017.09.002. PMC 5678892.
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