Aspergillus stellatus

Aspergillus stellatus is a species of fungus in the genus Aspergillus. It is from the Nidulantes section.[2] The species was first described in 1934.[1] It has been isolated from soil in Panama and seeds in India.[2] It has been reported in human infections.[2] It has been reported to produce aflatoxin B1, ajamxanthone, shamixanthone, tajixanthone, tajixanthone hydrate, tajixanthone methanoate, 19-O-methyl-22- methoxypre-shamixanthone, pre-shamixanthone, 15- acetyltajixanthone hydrate, andibenin A, andibenin B, andibenin C, andelesin A, andelesin B, anditomin, arugosin A, arugosin B, arugosin D, asperthecin, astellatol, asteltoxin, desferritriacetylfusigen, dihydroterrein, emervaridione, varioxiranediol, epiisoshamixanthone, ophiobolin C, ophiobolin G, ophiobolin H, ophiobolin K, evariquinone, 2-Furanoic acid, islandicin, isoemericellin, kojic acid, 2-Methoxy-6-(3,4-dihydroxy-hepta-1,5-dienyl)benzyl alcohol, najamxanthone, radixanthone, shahenxanthone, penicillin G, shimalactone A, siderin, stellatic acid, stellatin, stromemycin, terrain, variecoacetal A, variecoacetal B, variecolactone, variecolin, varioxirane, varixanthone, varitriol, and varioxranol A-G.[2]

Aspergillus stellatus
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Trichocomaceae
Genus:	Aspergillus
Species:	A. stellatus
Binomial name
Aspergillus stellatus Curzi (1934)[1]

References

1. Curzi, M. 1934, Rendic. Accad. naz. Lincei 19: 424-428
2. Chen, A.J.; Frisvad, J.C.; Sun, B.D.; Varga, S.; Kocsubé, S.; Dijksterhuis, J.; Kim, D.H.; Hong, S.-B.; Houbraken, J.; Samson, R.A. (2016). "Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology". Studies in Mycology. 84: 1–118. doi:10.1016/j.simyco.2016.10.001. PMC 5198626. PMID 28050053.