Auricularia fuscosuccinea

Auricularia fuscosuccinea is a species of edible Auriculariales fungus. It was first described scientifically in 1842 by French mycologist Camille Montagne as a species of Exidia.[2] Paul Christoph Hennings transferred it to Auricularia in 1893.[3]

Auricularia fuscosuccinea
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Auriculariales
Family:
Auriculariaceae
Genus:
Auricularia
Species:
A. fuscosuccinea
Binomial name
Auricularia fuscosuccinea
(Mont.) Henn. (1893)
Synonyms[1]
  • Exidia fuscosuccinea Mont. (1842)
  • Hirneola fuscosuccinea (Mont.) Sacc. (1888)

References
  1. "GSD Species Synonymy: Auricularia fuscosuccinea (Mont.) Henn. [as 'fusco-succinea']". Species Fungorum. CAB International. Retrieved 2015-06-19.
  2. Montagne JPFC. (1842). "Troisième Centurie de plantes cellulaires exotiques nouvelles, Décades I, II, III et IV. Fungi cubenses". Annales des Sciences Naturelles Botanique (in French). 17 (2): 119–128.
  3. Hennings P. (1893). "Fungi africani II". Botanische Jahrbücher für Systematik, Pflanzengeschichte und Pflanzengeographie. 17: 1–42.

Auricularia fuscosuccinea in Index Fungorum


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.