Beer in Tibet

The production of beer in Tibet is a relatively recent phenomenon in Tibetan cuisine. The Chinese established the Lhasa Brewery Company in 1988, which is located in Lhasa. It is the highest brewery in the world.

Lhasa Beer, the only Tibetan beer on the world market

History

The first historical record of beer in Tibet are Chinese, concerning a 638 peace agreement between Tang China and the new Tibetan kingdom of Songtsen Gampo include the technological transfers of silk, paper, watermill and beer production. Tang Taizong did not respect the agreement on these technical transfer, but his son, Tang Gaozong, did.[1]

However, somewhat contradicting the fact that alcohol is contrary to the beliefs of Tibetan Buddhism, is the fact that for centuries, chhaang, a local brew of barley sold by glass at street stalls in Lhasa and across towns in Tibet has been consumed by many Tibetans and monks.[2][3][4][5][6]

See also

References
  1. Twitchett & Fairbank (Hrsg.) 1979, pp. 228–230.
  2. Gluckman, Ron (1994). Brewing at the Top of the World. Asia, Inc.
  3. Prakash Tamang, Jyoti (2009). Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values. CRC Press. p. 164. ISBN 978-1-4200-9324-7.
  4. Alexandra David-Neel, Initiation and Initiates in Tibet, trans. by Fred Rothwell, New York: University Books, 1959
  5. Yu Dawchyuan, "Love Songs of the Sixth Dalai Lama", Academia Sinica Monograph, Series A, No.5, 1930
  6. Stein, R. A. (1972). Tibetan Civilization, p. 85. Stanford University Press. ISBN 0-8047-0806-1 (cloth); ISBN 0-8047-0901-7 (paper).

Sources
  • Twitchett, Denis C.; Fairbank (Hrsg.), John K. (1979). The Cambridge History of China : Sui and T'ang China, 589–906, vol. 3. Cambridge: Cambridge University Press. p. 900. ISBN 0-521-21446-7.CS1 maint: ref=harv (link)
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