Charles Albert Browne Jr.

Charles Albert Browne Jr. (August 12, 1870 – February 3, 1947) was a renowned sugar chemist and former head of the Bureau of Chemistry, which later became the Food and Drug Administration. He is also considered a leader in the study of the history of chemistry in North America.

Charles Albert Browne Jr.
4th Commissioner of Food and Drugs
In office July 1, 1924 – June 30, 1927
President	Calvin Coolidge
Preceded by	Walter G. Campbell
Succeeded by	Walter G. Campbell
Personal details
Born	August 12, 1870 North Adams, Massachusetts
Died	February 3, 1947 (aged 76) Washington, D.C.
Political party	Republican

Early life and education

Charles Albert Browne Jr. was born in North Adams, Massachusetts, on August 12, 1870, the eldest of five children. His father, Charles Albert Browne Sr., was an inventor and held several patents dealing with explosive technologies including electric fuses. His father helped to apply these technologies during the construction of the Hoosac Tunnel near North Adams, where Charles grew up. In his youth, Charles assisted his father in conducting experiments which naturally aroused the boy's interest in chemistry.[1]

Upon graduating from Drury High School in North Adams, Charles went on to attend nearby Williams College where he received a B.A and M.A. in 1892. In addition to studying chemistry, he became intensely interested in Greek Language - an interest that he pursued in parallel with chemistry throughout his life. He went on to do further study in the field of chemistry, and received his doctorate from The University of Göttingen in 1901.

Family

In 1918, Charles Browne married Louise McDannell of Kentucky, herself a Ph.D. in chemistry – quite rare for a woman in that day and age. He once wrote jokingly that "I have been greatly blamed for causing her to abandon a very successful academic career".[2] The Brownes had one daughter, Caroline Louise Browne (June 8, 1922 - November 29, 2007) who spent the majority of her life in and near Washington D.C, raising two children of her own.

History of Chemistry

Browne was a close friend of Edgar Fahs Smith (1854–1928). In 1921, they announced the creation of a new section of the American Chemical Society, on the history of chemistry.[3] In 1945, Browne donated around 450 items from his own collection to the Edgar Fahs Smith Memorial Library in the History of Chemistry, which was curated by Eva Armstrong.[3]

Browne served on an Advisory Committee for the University of Pennsylvania, planning for the use of resources from the Smith Collection. The committee proposed the creation of an annual publication on the history of chemistry. Browne was appointed the first editor-in-chief of Chymia, the resulting journal. Sadly, Browne died before its first issue appeared. He was succeeded as editor by Tenney L. Davis (1890–1949), who edited the first two issues.[3][4] One of the first articles in Chymia was a memorial to Browne and his contributions to the history of chemistry.[3]

References

1. Phillips, Max, "Charles A. Browne - Distinguished Agricultural Chemist", The Capital Chemist, January 1956, 10-14
2. Williams College Reunion Committee, "Thirteenth Report of the Class of Ninety-Two", 1942
3. Deischer, Claude (1949). "A Memorial Tribute to Dr. C. A. Browne, With a Bibliography of His Contributions to the History of Chemistry". Chymia. 1 (1): 11–24. doi:10.2307/27757111.
4. Leicester, Henry M.; Klickstein, Herbert S. (January 1950). "Tenney Lombard Davis and the History of Chemistry". Chymia. 3: 1–16. doi:10.2307/27757143.

External links

• Charles A. Browne, Ph.D.