Chuak
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
| Type | Beer |
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| Place of origin | India |
| Region or state | Tripura |
| Main ingredients | Rice, water |
References
Indian drinks | |
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