Clam cake

Clam cakes (also known as clam fritters) are a New England food, most commonly found in Rhode Island although they can also be found in Connecticut, Maine, and Massachusetts. They are balls of battered clams which are deep fried.

Clam cake
Alternative namesClam fritter
TypeSeafood
Place of origin United States
Region or stateNew England
Rhode Island

Clam cakes are often served at take-out food outlets or other informal settings as finger food, with a meal consisting of several cakes, french fries, and cole slaw. This is often served alongside clam chowder. The cakes tend to be eaten dry, dipped in clam chowder, tartar sauce or ketchup.[1]

Clam fritters[2] are particularly popular during clamming season when clams are in abundance and it is legal during limited, specified periods for private citizens to dig their own, and therefore must be used up quickly so they do not spoil.[3]

Hank Shaw described them as, "think clam beignet, or donut hole. Only savory. Crispy, golden brown on the outside, pillowy and light on the inside. Steam rises from the first bite. The slightest aroma of brine surrounds you. Tiny chunks of clam nestle themselves in the folds of the pillow, offering surprising bites of chewy meatiness as you down one of these little glories after another."[4]

Preparation

Each clam cake is a deep fried ball-shaped mixture containing chopped clam (usually quahog) combined with various other ingredients to give it a firm, hushpuppy-like consistency once fried.[5] The batter is made from flour, milk, clam juice, eggs and a leavening agent, typically baking powder. Some recipes may include cornmeal.[6]

History

Local legend holds that clam cakes were first served at Aunt Carrie's, a seafood restaurant in Narragansett, Rhode Island in 1920. According to this legend, Carrie Cooper invented clam cakes by adding fresh clams to her corn fritter recipe, thus inventing clam fritters.[7] Clam cake recipes are actually as old as the 19th Century, and are an old staple of Rhode Island banking crisis cuisine.[8]

See also

References
  1. Tremaine, Julie. "This Is Clam Cake Country". SO Rhode Island. Retrieved 1 February 2014.
  2. Mary. "Clam Fritters". One Perfect Bite. Retrieved 1 February 2014.
  3. Rappeport, Laurie. "Clam Digging in New England". Demand Media. Local.com. Archived from the original on 3 February 2014. Retrieved 1 February 2014.
  4. Shaw, Hank. "Clam Cakes Block Island". Hunter.Angler.Gardener.Cook. Retrieved 1 February 2014.
  5. "Rhode Island Clamcakes—Yes, Crisp Clam Doughnuts—Are the Perfect Taste of Summer". Saveur. Retrieved 2020-07-24.
  6. "Clam Cakes, Rhody Style". thymemachinecuisine. Retrieved 2020-07-24.
  7. "Phantom Gourmet: Aunt Carrie's Clam Cakes In Narragansett, RI". CBS Boston. 2014-07-22. Retrieved 2020-07-24.
  8. "Meet the Clam Cake". National Geographic. 2016-08-17. Retrieved 2020-07-24.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.