Daldinia concentrica

The inedible fungus Daldinia concentrica is known by several common names, including King Alfred's cake, cramp balls, and coal fungus. As with other fungi the light spores are distributed globally and the fungi develop wherever conditions are suitable - it lives on dead and decaying wood, and is a common, widespread saprotroph.

Daldinia concentrica
Scientific classification
Kingdom:
Fungi
Division:
Ascomycota
Subdivision:
Pezizomycotina
Class:
Sordariomycetes
Subclass:
Xylariomycetidae
Order:
Xylariales
Family:
Hypoxylaceae[1]
Genus:
Daldinia
Species:
D. concentrica
Binomial name
Daldinia concentrica
(Bolton) Cesati & de Notaris
Daldinia concentrica
float
Mycological characteristics
glebal hymenium
no distinct cap
hymenium attachment is not applicable
lacks a stipe
spore print is black
ecology is saprotrophic
edibility: inedible

The fungus is ball-shaped, with a hard, friable, shiny black fruiting body 2 to 7 centimeters wide. It resembles a chunk of coal, which gives it several of its common names, including coal fungus and carbon balls. According to legend, King Alfred once hid out in a countryside homestead during war, and was put in charge of removing baking from the oven when it was done. He fell asleep and the cakes burned. Daldinia concentrica is said to resemble a cake left to this fate.

The flesh of the fungus is purple, brown, or silvery-black inside, and is arranged in concentric layers. Most sources agree that like tree rings, these layers are related to seasonal growth.[2] The asci are cylindrical and arranged inside the flask-shaped perithecium. When each ascus becomes engorged with fluid it extends outside the perithecium and releases spores.

D. concentrica contains several unique compounds, including a purple polycyclic pigment and a metabolite called concentricol, which is oxidized squalene. Many types of insects and other small animals make their home inside this species of fungus.

Uses

The fungus is a useful form of tinder for fire-lighting. The brown variety is usually too heavy and dense to be much good; the black variety is lighter and better. It does need to be completely dry, whereupon it will take a spark from traditional flint and steel. It burns slowly, much like a charcoal briquette, with a particularly pungent smoke. Once lit it usually requires constant oxygen flow to keep burning, such as through swinging the fungus or blowing on it. Fragments can be broken off to expose more embers and transferred to a tinder bundle to create an open flame.

Ecological value

Caterpillars of the concealer moth Harpella forficella have been found to eat this fungus.

This fungus plays a pivotal role in accelerating the decomposition of the fallen branches of ash trees, which are naturally dropped very frequently.

References
  1. "NCBI Taxonomy Browser entry for Daldinia".
  2. "Daldinia concentrica (Bolton) Ces. & De Not. - King Alfred's Cakes". Retrieved 19 December 2017.
  • Glick, Phyllis (1979). The Mushroom Trail Guide. 1st ed. New York, NY: Holt, Rinehart And Winston.
  • Singh, Jagjit (1994). Building Mycology: Management of Decay and Health in Buildings. UK: Spon Press.
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