Ethyl heptanoate
Ethyl heptanoate is the ester resulting from the condensation of heptanoic acid and ethanol. It is used in the flavor industry because of its odor that is similar to grape.[1]
Names | |
---|---|
Preferred IUPAC name
Ethyl heptanoate | |
Other names
Heptanoic acid ethyl ester Ethyl enanthate Ethyl heptylate Enanthic acid ethyl ester | |
Identifiers | |
3D model (JSmol) |
|
ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.003.076 |
PubChem CID |
|
UNII | |
CompTox Dashboard (EPA) |
|
| |
| |
Properties | |
C9H18O2 | |
Molar mass | 158.241 g·mol−1 |
Odor | Grape |
Density | 0.860 g/cm3 |
Melting point | −66 °C (−87 °F; 207 K) |
Boiling point | 188 to 189 °C (370 to 372 °F; 461 to 462 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.