Flavobacteriaceae
The family Flavobacteriaceae is composed of environmental bacteria.[11] Most species are aerobic, while some are microaerobic to anaerobic; for example Ornithobacterium, Capnocytophaga, and Coenonia.[12]
References
- "Aestuariibaculum". www.uniprot.org.
- "Aquibacter". www.uniprot.org.
- "Confluentibacter". www.uniprot.org.
- Parte, A.C. "Croceivirga". LPSN.
- "Cruoricaptor". www.uniprot.org.
- Zan J, Li Z, Tianero MD, Davis J, Hill RT, Donia MS. (2019). "A microbial factory for defensive kahalalides in a tripartite marine symbiosis". Science. 364 (6445): eaaw6732. doi:10.1126/science.aaw6732. PMID 31196985.CS1 maint: uses authors parameter (link)
- "Mangrovimonas". www.uniprot.org.
- "Moheibacter". www.uniprot.org.
- "Sabulilitoribacter - Overview - Encyclopedia of Life". Encyclopedia of Life.
- Yoon, Jaewoo; Jang, Jae-Hyuk; Kasai, Hiroaki (2013). "Spongiimonas flava gen. nov., sp. nov., a new member of the family Flavobacteriaceae isolated from an unidentified marine sponge". Antonie van Leeuwenhoek. 103 (3): 625–633. doi:10.1007/s10482-012-9846-4. PMID 23132279.
- Bergey's Manual of Systematic Bacteriology, 2nd ed., vol. 1 (The Archaea and the deeply branching and phototrophic Bacteria) (D.R. Boone and R.W. Castenholz, eds.), Springer-Verlag, New York (2001). pp. 465-466.
- "An Introduction to the Family Flavobacteriaceae". The Prokaryotes. New York: Springer. 2006. pp. 455–480. ISBN 978-0-387-25497-5.
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