Food Chemistry (journal)
Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier.
Discipline | Food chemistry |
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Language | English |
Edited by | Paul Finglas |
Publication details | |
History | 1976-present |
Publisher | |
Frequency | 24/year |
6.306 (2019) | |
Standard abbreviations | |
ISO 4 | Food Chem. |
Indexing | |
CODEN | FOCHD |
ISSN | 0308-8146 |
OCLC no. | 2728297 |
Links | |
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