Fra diavolo sauce

Fra diavolo (from Fra Diavolo, Italian for "Brother Devil”) is a spicy tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil.[1] The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh), crushed red pepper and garlic.[2] Some recipes add white wine.[3] Some versions of Chicken Fra Diavolo are made without tomato sauce.[4][5]

Shrimp with fra diavolo sauce

References
  1. "Definition of Fra Diavolo at Merriam-Webster".
  2. "Spaghetti with Shrimp Fra Diavolo". Today.
  3. "Shrimp Fra Diavolo". Delish.
  4. "Torrisi's Chicken Fra Diavolo". The New York Times.
  5. "How To Turn Up Your Weeknight Chicken Dinner Like a Sicilian". Esquire.
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