Fraise Tagada
The Fraise Tagada ("Tagada Strawberry") is a candy invented in 1969 by the Haribo Company.[1] The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented.
Fraise Tagada
The candy is made from sugar, glucose syrup, gelatin, citric acid, flavoring, curcumin (coloring), carmine, and mixed carotenes. There has, however, also been version's produced that do not contain curcumin.[2]
References
- "Pourquoi la fraise Tagada la ramène tant". terraeco.net (in French). Retrieved 8 May 2015.
- "Tagada strawberries". Open Food Facts. Retrieved March 27, 2013.
| Species |
|  |
|---|---|---|
| Strawberry cultivars | ||
| Breeders | ||
| Culinary | ||
| Pest and diseases | ||
| See also | ||
 Category: Strawberries | ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.