Garbanzol

Garbanzol is a flavanonol, a type of flavonoid. It can be found in the seed of Cicer arietinum (Bengal gram), in the shoot of Phaseolus lunatus (butter bean) and in the root of Pterocarpus marsupium (Bastard teak).[1]

Garbanzol

Names
IUPAC name (2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one
Other names 3,7,4'-Trihydroxyflavanone
Identifiers
CAS Number	1226-22-8
3D model (JSmol)	Interactive image
ChEBI	CHEBI:27587
ChEMBL	ChEMBL254051
ChemSpider	390851
PubChem CID	442410
CompTox Dashboard (EPA)	DTXSID40331820
InChI InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1 Key: VRTGGIJPIYOHGT-LSDHHAIUSA-N InChI=1/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1 Key: VRTGGIJPIYOHGT-LSDHHAIUBR
SMILES O=C2c3c(O[C@H](c1ccc(O)cc1)[C@H]2O)cc(O)cc3
Properties
Chemical formula	C15H12O5
Molar mass	272.25 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

References

1. Garbanzol on liberherbarum.com