Gastronomica
Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001.
Discipline | Food |
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Language | English |
Publication details | |
Publisher | University of California Press (United States) |
Frequency | Quarterly |
Standard abbreviations | |
ISO 4 | Gastronomica |
NLM | Gastronomica (Berkeley Calif) |
Indexing | |
ISSN | 1529-3262 (print) 1533-8622 (web) |
LCCN | 00211740 |
JSTOR | gastronomica |
OCLC no. | 845215046 |
Links | |
Awards
The journal has received a number of accolades:[1]
- Prix d'Or at the Gourmet Voice World Media Festival in 2004
- 2007 Utne Independent Press Award for Social/Cultural Coverage
- Best Food Magazine in the World at the 2011 Gourmand Awards in Paris
- Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year.[2][3]
References
- Professor Darra Goldstein Wins Beard Award for Gastronomica Publication Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020
- "Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation". UC Press Blog.
- "2012 James Beard Foundation Awards Winners Announced". StarChefs. April 2012. Retrieved 21 September 2020.
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