Glycomyces sambucus
Glycomyces sambucus is a bacterium from the genus of Glycomyces which has been isolated from the stem of the tree Sambucus adnata from Xishuangbanna in China.[1][2][3][4][5]
Glycomyces sambucus | |
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Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | Glycomycetales |
Family: | |
Genus: | Glycomyces |
Species: | G. sambucus |
Binomial name | |
Glycomyces sambucus Gu et al. 2007[1] | |
Type strain | |
CGMCC 4.3147, DSM 45047, JCM 15472, strain E71[2] |
References
- "Glycomyces". LPSN.
- "Glycomyces sambucus". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (19 September 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.11357. Cite journal requires
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(help) - "Details: DSM-45047". www.dsmz.de.
- Gu, Q; Zheng, W; Huang, Y (September 2007). "Glycomyces sambucus sp. nov., an endophytic actinomycete isolated from the stem of Sambucus adnata Wall". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 9): 1995–8. doi:10.1099/ijs.0.65064-0. PMID 17766861.
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