Honey dill

Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. It is often used as a dipping sauce for chicken fingers as well as for sweet potato fries.[1] The sauce was mistakenly invented at Mitzi's Chicken Finger Restaurant in downtown Winnipeg.[2] The restaurant specialized in chicken fingers, the meal for which the sauce is mostly used. Its owner had tried to copy a different recipe by taste from another restaurant, but got the recipe wrong.[1] The accidental sauce was so popular at the restaurant that it took off locally in the province. President's Choice marketed a brand nationally, however sales outside Manitoba were too slow. Today most production is done by a local Winnipeg producer or in-house at restaurants.[1]

Honey dill sauce
Bottled Greetalia Honey Dill Sauce
Type	Sauce
Place of origin	Canada
Region or state	Winnipeg, Manitoba
Main ingredients	Mayonnaise, honey, and dried dill.
Cookbook: Honey dill sauce

References

David Sanderson (January 25, 2014). "A Manitoba mistake: Honey dill sauce is strange and it's zesty... and it's ours". Winnipeg Free Press.
Jennifer Bain (March 28, 2014). "Recipe:Chicken fingers with honey-dill dipping sauce". Toronto Star. Retrieved 2019-12-08.

Condiments
List of condiments List of common dips List of syrups
Sauces	Agre dulce Agrodolce Barbecue sauce Blue cheese dressing Brown sauce Buffalo sauce Cheese sauce Mornay sauce Cheddar sauce Caruso sauce Alfredo sauce Nacho cheese Cheez Whiz Chili sauce Chimichurri Cocktail sauce Colo-colo Crema Dabu-dabu Fish sauce Fritessaus Fry sauce Garum Gastrique Gravy Hot sauce Kaymak Khrenovina Lechon sauce Mayonnaise Mignonette sauce Monkey gland sauce Mumbo sauce Oyster sauce Pearà Pesto Pistou Ranch dressing Remoulade Marie Rose sauce Miracle Whip Salad cream Salsa roja Salsa golf Satsivi Steak sauce Tartar sauce Teriyaki sauce Tiparos Tkemali Vincotto XO sauce Zingara sauce
Dips	Ajika Duck sauce Duqqa Guacamole Hogao Honey dill Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili sauce Toum Zhug
Pickles and preserves	Amba Atchara Cheong Chutney Green mango chutney Fruit preserves Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Sauerkraut Sumbala Taba ng talangka Tomato jam Watermelon rind preserves
Spreads and pastes	Ajvar Anchovy paste Bagoong Biber salçası Beurre Maître d'Hôtel Chili paste Chrain Fish paste Gochujang Kyopolou Maafe Murri Palapa Pindjur Tapai Wasabi Zacuscă
Oils and liquids	Chili oil Halford Leicestershire Table Sauce Milkette Mustard oil Olive oil Patis Perilla oil Ponzu Salad dressing Italian dressing Salmoriglio Sesame oil Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu
Spices and powders	Asín tibuok Chipotle Crushed red pepper Gomashio Nutritional yeast Popcorn seasoning Salt and pepper Tekka Za'atar
Salads	Carolina style Kachumbari Kachumber Pico de gallo Salsa Salsa criolla
Ketchups	Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup
Mustards	Amora Colman's Dijon mustard Düsseldorfer Löwensenf French's Grey Poupon Gulden's Honey mustard Keen's Maille Mostarda National Mustard Museum Plochman's Stadium Mustard Tewkesbury mustard Thomy Turun sinappi Zatarain's
Vinegars	Balsamic vinegar Balsamic Vinegar of Modena Black vinegar Kaong palm vinegar Nipa palm vinegar
List articles	Accompaniments to french fries Brand name condiments Chutneys Fish pastes Fish sauces Indian condiments Indonesian condiments Japanese condiments Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods
Misc.	Condiment Cruet-stand Sachet Salt and pepper shakers

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