Hypogeusia

Hypogeusia is a reduced ability to taste things (to taste sweet, sour, bitter, or salty substances). The complete lack of taste is referred to as ageusia. Causes of hypogeusia include the chemotherapy drug bleomycin,[1] an antitumor antibiotic, as well as zinc deficiency.[2][3][4][5]

Hypogeusia
Differential diagnosiszinc deficiency

References
  1. Ackerman, Bruce H.; Kasbekar, Nishaminy (1997). "Disturbances of Taste and Smell Induced by Drugs". Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy. 17 (3): 482–496. doi:10.1002/j.1875-9114.1997.tb03058.x. ISSN 1875-9114.
  2. Pisano, Michele; Hilas, Olga (2016-05-01). "Zinc and Taste Disturbances in Older Adults: A Review of the Literature". The Consultant Pharmacist. 31 (5): 267–270. doi:10.4140/TCP.n.2016.267.
  3. Heyneman, Catherine A. (2016-06-28). "Zinc Deficiency and Taste Disorders:". Annals of Pharmacotherapy. doi:10.1177/106002809603000215.
  4. Ikeda, M.; Ikui, A.; Komiyama, A.; Kobayashi, D.; Tanaka, M. (25 June 2007). "Causative factors of taste disorders in the elderly, and therapeutic effects of zinc". The Journal of Laryngology & Otology. 122 (2): 155–160. doi:10.1017/S0022215107008833. ISSN 1748-5460.
  5. Stewart-Knox, Barbara J.; Simpson, Ellen E. A.; Parr, Heather; Rae, Gordon; Polito, Angela; Intorre, Federica; Sanchez, Maud Andriollo; Meunier, Natalie; O'Connor, Jacqueline M.; Maiani, Giuseppe; Coudray, Charles (26 July 2007). "Taste acuity in response to zinc supplementation in older Europeans". British Journal of Nutrition. 99 (1): 129–136. doi:10.1017/S0007114507781485. ISSN 1475-2662.


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