Journal of Food Processing and Preservation
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation.[1] It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2]
 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Charles Brennan, Brijesh K. Tiwari |
| Publication details | |
| History | 1977–present |
| Publisher | |
| Frequency | Bimonthly |
| 1.288 (2018) | |
| Standard abbreviations | |
| ISO 4 | J. Food Process. Preserv. |
| Indexing | |
| CODEN | JFPPDL |
| ISSN | 0145-8892 (print) 1745-4549 (web) |
| LCCN | 77643076 |
| OCLC no. | 03082583 |
| Links | |
References
- "Journal of Food Processing and Preservation - Overview - Wiley Online Library". Journal of Food Processing and Preservation. doi:10.1111/(ISSN)1745-4549. Retrieved 2012-05-18.
- "Journal of Food Processing and Preservation - Wiley Online Library". Journal of Food Processing and Preservation. doi:10.1111/(ISSN)1745-4549. Retrieved 2012-05-18.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.