Kofyar people

The Kofyar are a population in central Nigeria numbering around 50,000. After several anthropological studies, they provide[2] good illustrations of how colonial authorities become unwittingly enmeshed in local politics; of sustainable subsistence agricultural production in crowded areas; of successful self-directed development of market-oriented agriculture; and of the use of "traditional" cultural resources to prosper in modern Nigeria.

Kofyar

Total population
181,000[1]
Regions with significant populations
Nigeria
Languages
Kofyar
Religion
Traditional African religions

Colonial history

The population known as the Kofyar actually comprises three different "tribes" as designated by British colonial officers: the Doemak (or Dimmuk), Merniang, and Kwalla. However the three groups have a common language, economic pattern, and origin myth, and had formed into a union called the Koffyer Federation in the 1940s; they have therefore been referred to as a single group by anthropologists.[3]

When first encountered by early British colonial authorities, they lived in the rugged hills in the southeastern corner of the Jos Plateau and in settlements around the plateau base. Their subjugation by the British was largely non-violent until 1930, when a young Assistant District Officer named Barlow was killed in the hill village of Latok by a rock thrown at his head. After this the residents of Latok and neighboring villages were forced out of the hills and made to live on the plains below for nine years. In an award-winning study, anthropologist Robert Netting explained how Barlow had been unknowingly used in a local political dispute.[4]

Culture and agriculture in the Kofyar homeland

Robert Netting began anthropological research with the Kofyar in the early 1960s. In the Kofyar homeland population densities were high, approaching 500/km² in many areas. Netting's primary focus was on the Kofyar ecological adaptations, including the highly intensive agriculture being practiced and also the social institutions that were instrumental to sustainability. Much of the land was in annual cultivation, with animal herds providing dung compost for fertilizer, and steep hillsides were intricately terraced. Netting's Hill Farmers of Nigeria,[5] a classic book in the field of cultural ecology, showed how social institutions such as household form and land tenure had adjusted to the intensive cultivation system. Netting compared adaptations of Kofyar and their neighbors to demonstrate Ester Boserup's[6] thesis that agricultural intensification relates to the growth of increasingly dense population and decreasing per capita land area. Kofyar families farmed most intensively close to their homesteads while using less intensive bush and forest fallow systems, which required less investment, on more distant fields. Netting also observed that the Kofyar demonstrated a reversion to less labor-intensive long-fallow systems when land became available on the plains south of their traditional region. He further developed these ideas and placed the Kofyar within a much broader comparative context in his Smallholders, Householders.[7]

Economic and cultural change since the 1960s

During the 1950s, the Kofyar began to settle in the fertile plains of the Benue Valley to the south of the Jos Plateau. Pioneering farms there used extensive slash-and-burn methods, but with rising population density and market stimulus, intensive methods were gradually introduced. By the 1980s, Benue Valley Kofyar were producing considerable surpluses of yams, rice, peanuts, pearl millet and sorghum using labor-intensive but generally sustainable methods[8] – an interesting contrast to the externally supported agricultural development schemes in the region, which have generally failed.

As in the homeland, millet beer was found to play a key role not only in daily life[9] but in the organization of agricultural production. The highly productive farming system ran almost entirely on human labor, with little external inputs, and a key strategy for mobilizing local labor was the "mar muos", a festive labor party at which all workers were served generous amounts of millet beer.[10]

Although most Kofyars now live in the Benue Valley (or in cities), the Jos Plateau homeland is still inhabited largely because of the Kofyars' efforts to maintain it as a cultural and economic resource. Many Kofyar who live elsewhere still keep secondary homes in the homeland.[11]

References

1. "Kofyar, Jibiyal in Nigeria". Joshua Project. Retrieved 21 February 2019.
2. "Kofyar | Hometown.ng™". Retrieved 2021-01-23.
3. Stone, Glenn Davis 1996 Settlement Ecology: The Social and Spatial Organization of Kofyar Agriculture. University of Arizona Press, Tucson
4. Netting, Robert McC. 1987 "Clashing Cultures, Clashing Symbols: Histories and Meanings of the Latok War". Ethnohistory 34(4):352–380
5. Netting, Robert McC. 1968 Hill Farmers of Nigeria: Cultural Ecology of the Kofyar of the Jos Plateau. Univ. of Washington Press, Seattle
6. Boserup, Ester. 1965. The Conditions of Agricultural Growth: The Economics of Agrarin Change under Population Pressure. Aldine, Chicago.
7. Netting, Robert Mc. 1993. Smallholders, Householders: Farm Families and the Ecology of Intensive, Sustainable Agriculture. Stanford University Press, Stanford
8. Stone, Glenn Davis, Robert McC. Netting and M. Priscilla Stone 1990 Seasonality, "Labor Scheduling and Agricultural Intensification in the Nigerian Savanna". American Anthropologist 92:7–23
9. Netting, Robert Mc. 1964 "Beer as a locus of value among the West African Kofyar". American Anthropologist 66: 375-384
10. Stone, Glenn Davis, Robert McC. Netting and M. Priscilla Stone 1990 "Seasonality, Labor Scheduling and Agricultural Intensification in the Nigerian Savanna". American Anthropologist 92:7–23
11. Stone, Glenn Davis 1998 "Keeping the Home Fires Burning: The Changed Nature of Householding in the Kofyar Homeland". Human Ecology 26:239–265