Konacha
Konacha (粉茶, powder tea) is a type of green tea, composed of the dust, tea buds and small leaves that are left behind after processing Gyokuro or Sencha. Konacha is cheaper than Sencha and is often served at sushi restaurants. It is also marketed as Gyokurokonacha (玉露粉茶).
| Konacha | |
|---|---|
 | |
| Type | Green |
| Other names | Bud Tea |
| Origin | Japan |
| Quick description | Dark green, strongly-flavored, lower-grade tea |
Konacha has a strong flavor and is therefore good for use in cooking.[1]
See also
References
- Tokunaga, Mutsuko. New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts.
| Common varieties |
| ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | |||||||||||||||||
| Culture |
| ||||||||||||||||
| History | |||||||||||||||||
| Production and distribution |
| ||||||||||||||||
| Preparation | |||||||||||||||||
| Health | |||||||||||||||||
| Tea-based drinks | |||||||||||||||||
| See also |
| ||||||||||||||||
| |||||||||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.