Lactococcus fujiensis

Lactococcus fujiensis is a Gram-positive and facultatively anaerobic bacterium from the genus of Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan.[1][2][3][4][5]

Lactococcus fujiensis
Scientific classification
Domain:
Bacteria
Phylum:
Firmicutes
Class:
Bacilli
Order:
Lactobacillales
Family:
Streptococcaceae
Genus:
Lactococcus
Species:
L. fujiensis
Binomial name
Lactococcus fujiensis
Cai et al. 2011[1]
Type strain
CGMCC 1.10453, DSM 27937, JCM 16395, YC-2009, NJ 317[2]

References
  1. Parte, A.C. "Lactococcus". LPSN.
  2. "Lactococcus fujiensis". www.uniprot.org.
  3. Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Lactococcus fujiensis Cai et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.22150.
  4. "Details: DSM-27937". www.dsmz.de.
  5. Cai, Y; Yang, J; Pang, H; Kitahara, M (July 2011). "Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 7): 1590–4. doi:10.1099/ijs.0.025130-0. PMID 20675438.


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