Laricitrin
Laricitrin is an O-methylated flavonol, a type of flavonoid. It is found in red grape (absent in white grape)[1] and in Vaccinium uliginosum (bog billberries).[2] It is one of the phenolic compounds present in wine.[3]
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Other names
3'-O-Methylmyricetin | |
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Properties | |
C16H12O8 | |
Molar mass | 332.264 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Metabolism
Laricitrin is formed from myricetin by the action of the enzyme myricetin O-methyltransferase.[4] It is further methylated by laricitrin 5'-O-methyltransferase into syringetin.
Glycosides
- Laricitrin 3-O-galactoside, found in grape[1]
- Laricitrin 3-glucoside found in Larix sibirica[5]
- Laricitrin 3,5’-di-O-β-glucopyranoside, found in Medicago littoralis[6]
References
- Mattivi, F; Guzzon, R; Vrhovsek, U; Stefanini, M; Velasco, R (October 2006). "Metabolite profiling of grape: Flavonols and anthocyanins". J. Agric. Food Chem. 54: 7692–702. doi:10.1021/jf061538c. PMID 17002441.
- Anja; Jaakola, Laura; Riihinen, Kaisu R.; Kainulainen, Pirjo S. (2010). "Anthocyanin and Flavonol Variation in Bog Bilberries (Vaccinium uliginosumL.) in Finland". Journal of Agricultural and Food Chemistry. 58: 427–433. doi:10.1021/jf903033m. PMID 20000402.
- Castillo-Munoz, Noelia; Gomez-Alonso, Sergio; Garcia-Romero, Esteban; Hermosin-Gutierrez, Isidro (2007). "Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines". Journal of Agricultural and Food Chemistry. 55 (3): 992–1002. doi:10.1021/jf062800k.
- Syringetin biosynthetis pathway on metacyc.org
- Tyukavkina, N. A.; Medvedeva, S. A.; Ivanova, S. Z. (1974). "New flavonol glycosides from the needles of Larix sibirica". Chemistry of Natural Compounds. 10: 170–172. doi:10.1007/BF00563605.
- Flavonoids isolated from Medicago littoralis Rhode (Fabaceae): their ecological and chemosystematic significance Archived 2011-07-22 at the Wayback Machine
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