Laura potato
Laura is a mid-season-ripening, firm-fleshed, edible potato. The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape. It was first recognised in 1998 in Austria. The depth of the eyes is between flat and very flat.
| Laura | |
|---|---|
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| Genus | Solanum |
| Species | Solanum tuberosum |
| Cultivar | 'Laura' |
The potato is robustly resistant to damage and is highly resistant to scab, leafroll virus and potato viruses A and Y. However, it is susceptible to potato wart and cyst nematodes.[1]
Some authorities advise against the use of any herbicide containing metribuzine at any stage.[2]
External links
- Sortendatenblatt Europlant (PDF-File: 109 kB)]
References
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