Malva parviflora

Malva parviflora is an annual or perennial herb that is native to Northern Africa, Europe and Asia and is widely naturalised elsewhere.[1] Common names include cheeseweed,[1] cheeseweed mallow, Egyptian mallow,[1] least mallow,[2] little mallow,[1] mallow,[3] marshmallow,[3] small-flowered mallow,[4] small-flowered marshmallow[5] and smallflower mallow.[3] M. parviflora leaf extracts possess anti-inflammatory and antioxidant activities.[6] It has a decumbent or erect habit, growing up to 50 cm in height.[4] The broad leaves have 5 to 7 lobes and are 8 to 10 cm in diameter.[4] It has small white or pink flowers with 4 to 6 mm long petals.[4]

Malva parviflora
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Genus: Malva
Species:
M. parviflora
Binomial name
Malva parviflora
Cheeseweed, Behbahan

References
  1. "Malva parviflora". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 2008-06-02.
  2. "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-01-25. Retrieved 2014-10-17.
  3. "Malva parviflora". FloraBase. Western Australian Government Department of Parks and Wildlife.
  4. "New South Wales Flora Online: Malva parviflora". Royal Botanic Gardens & Domain Trust, Sydney, Australia.
  5. "Malva parviflora L." Electronic Flora of South Australia Fact Sheet. State Herbarium of South Australia. Archived from the original on 2015-09-24. Retrieved 2008-06-03.
  6. Bouriche H, Meziti H, Senator A, Arnhold J"Anti-inflammatory, free radical-scavenging, and metal-chelating activities of Malva parviflora." Pharm Biol. 2011 May 19;


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