Malvidin-3-O-(6-p-coumaroyl)glucoside

Malvidin-3-O-(6-p-coumaroyl)glucoside
Names
	Other names Malvidin 3-O-(6″-p-coumaroyl)glucoside
Identifiers
3D model (JSmol)	Interactive image;
PubChem CID	71308234;
	InChI InChI=1S/C32H30O14/c1-41-22-9-16(10-23(42-2)27(22)37)31-24(13-19-20(35)11-18(34)12-21(19)44-31)45-32-30(40)29(39)28(38)25(46-32)14-43-26(36)8-5-15-3-6-17(33)7-4-15/h3-13,25,28-30,32,38-40H,14H2,1-2H3,(H3-,33,34,35,36,37)/p+1/t25-,28-,29+,30-,32-/m1/s1 Key: HXQOVGDXCHFLOP-KWNZYCHBSA-O;
	SMILES O[C@@H]4[C@@H](O)[C@H](O)[C@@H](OC2=CC=1C(O)=CC(O)=CC=1[O+]=C2C3=CC(OC)=C(O)C(=C3)OC)O[C@H]4COC(=O)/C=C/C5=CC=C(O)C=C5;
Properties
Chemical formula	C32H31O14
Molar mass	639.58 g/mol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
	Infobox references

Malvidin-3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin found in grape and wine.[1] There are two forms with the cis and trans isomers of p-coumaric acid. It is a cation.

References

Calvo, D.; Sáenz López, R.; Fernández Zurbano, P.; Tena, M. T. (2004). "Migration order of wine anthocyanins in capillary zone electrophoresis". Analytica Chimica Acta. 524 (1–2): 207–213. doi:10.1016/j.aca.2004.06.023.

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