Microbacterium rhizomatis

Microbacterium rhizomatis is a Gram-positive and rod-shaped bacterium from the genus of Microbacterium which has been isolated from the rhizome of a ginseng root from the Hwacheon mountain in Korea.[1][2][3][4] Microbacterium rhizomatis produces β-glucosidase.[4]

Microbacterium rhizomatis
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Order:
Actinomycetales
Suborder:
Micrococcineae
Family:
Microbacteriaceae
Genus:
Microbacterium
Species:
M. rhizomatis
Binomial name
Microbacterium rhizomatis
Hoang et al. 2015[1]
Type strain
JCM 30598, KCTC 39529, DCY100, DCY102[2]

References
  1. Parte, A.C. "Microbacterium". LPSN.
  2. "Microbacterium rhizomatis". www.uniprot.org.
  3. "Details: DSM-103406". www.dsmz.de.
  4. Yang, Dong-Uk; Hoang, Van-An; Kang, Chang Ho; Yang, Deok-Chun; Singh, Priyanka; Kang, Jong-Pyo; Kim, Yeon-Ju; Farh, Mohamed El-Agamy; Nguyen, Ngoc Lan (1 September 2015). "Microbacterium rhizomatis sp. nov., a β-glucosidase-producing bacterium isolated from rhizome of Korean mountain ginseng". International Journal of Systematic and Evolutionary Microbiology. 65 (9): 3196–3202. doi:10.1099/ijsem.0.000399. PMID 26296337.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.