Microbacterium shaanxiense

Microbacterium shaanxiense is a Gram-positive and non-motile bacterium from the genus of Microbacterium which has been isolated from the surface of a root nodule from a soybean Glycine max.[1][2][3][4][5]

Microbacterium shaanxiense
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Order:
Actinomycetales
Suborder:
Micrococcineae
Family:
Microbacteriaceae
Genus:
Microbacterium
Species:
M. shaanxiense
Binomial name
Microbacterium shaanxiense
Peng et al. 2015[1]
Type strain
DSM 28301, JCM 30164, CCNWSP60[2]

References
  1. Parte, A.C. "Microbacterium". LPSN.
  2. "Microbacterium shaanxiense". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Microbacterium shaanxiense Peng et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.26639.
  4. Peng, S.; Dongying, L.; Bingxin, Y.; Mingjun, L.; Gehong, W. (12 February 2015). "Microbacterium shaanxiense sp. nov., isolated from the nodule surface of soybean". International Journal of Systematic and Evolutionary Microbiology. 65 (Pt 5): 1437–1443. doi:10.1099/ijs.0.000116. PMID 25678679.
  5. "Details: DSM-28301". www.dsmz.de.


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