Moorella humiferrea

Moorella humiferrea is a Gram-positive thermophilic, anaerobic and endospore-forming bacterium from the genus Moorella, which has been isolated from sediments from the Grot geyser, Valley of Geysers, Kamchatka, Russia. This microorganism is able to grow and reduce iron(III) oxide when small amounts of humic acid are available.[1][3][4][5][6]

Moorella humiferrea
Scientific classification
Kingdom:	Bacteria
Phylum:	Firmicutes
Class:	Clostridia
Order:	Thermoanaerobacterales
Family:	Thermoanaerobacteraceae
Genus:	Moorella
Species:	M. humiferrea
Binomial name
Moorella humiferrea Nepomnyashchaya et al. 2012[1]
Type strain
64_FGQ, DSM 23265, VKM B-2603[2]

References

1. Parte, A.C. "Moorella". LPSN.
2. "Moorella humiferrea Taxon Passport - StrainInfo". www.straininfo.net.
3. "Moorella humiferrea". www.uniprot.org.
4. Parker, Charles Thomas; Garrity, George M (2012). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Moorella humiferrea". The NamesforLife Abstracts. doi:10.1601/nm.22896.
5. "Details: DSM-23265". www.dsmz.de.
6. Nepomnyashchaya, YN; Slobodkina, GB; Baslerov, RV; Chernyh, NA; Bonch-Osmolovskaya, EA; Netrusov, AI; Slobodkin, AI (March 2012). "Moorella humiferrea sp. nov., a thermophilic, anaerobic bacterium capable of growth via electron shuttling between humic acid and Fe(III)". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 3): 613–7. doi:10.1099/ijs.0.029009-0. PMID 21531740.