Mote con huesillo

Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat (mote).[1] The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with molasses.

Mote con huesillo
TypeNon-alcoholic beverage
Place of originChile
Main ingredientsDried peaches, sugar or honey, water, cinnamon, husked wheat
VariationsDescarozados

When the drink is served without the dried peaches, it is called a "descarozados". On occasion, it may also be served with dried prunes, however this is less common. Another modern option is to use peach preserves in place of the dried peaches. Both the mote and huesillo correspond to Mediterranean climates, like that of central Chile. This drink is very popular during summer months and is sold by street vendors on rolling carts or stands. It is also a very popular homemade recipe, for which the ingredients are readily available in supermarkets, small grocery stores and farmers' markets. Bottled, canned or store packaged versions of mote con huesillo are limited and thus, not common.

Preparation
Sale of mote and huesillos at a farmers' market.

The huesillos, or dried peaches, are washed and soaked the night prior to preparation in order to rehydrate them. Once hydrated, they are cooked for thirty minutes or more in a sugar and water mixture, optionally with some natural cinnamon sticks. To give the drink its honey hue, sugar is heated in a sauce pan in order to caramelize it and bring it to a rich orange ruby color, which is added to the syrup mixture[2] although this method is not always used. While the jojos are cooking, the mote, or husked wheat, is cooked in water until tender. Once the mote are cooked, they are drained and added to the sweet huesillos drink, and left to cool. This combination is served chilled, in a tall glass with a tall dessert spoon for easy serving.

References
  1. "Cuisine of Chile, Desserts". Archived from the original on 2008-12-08. Retrieved 2010-01-15.
  2. Pelaez, Ana Sofia. "Sweet Summer Drink: Mote con Huesillos Recipe". Retrieved 16 September 2013.
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