My Kitchen Rules (series 10)

The tenth season of the Australian competitive cooking competition My Kitchen Rules, titled 10th Anniversary Season, premiered on the Seven Network on Monday 28 January, 2019.

My Kitchen Rules: 10th Anniversary Season
Series 10
Country of origin	Australia
No. of episodes	50
Release
Original network	Seven Network
Original release	28 January – 28 April 2019
Series chronology

Before the airing of this series, The Best of MKR was shown to review the journey of MKR in the last spelling years.

Applications for contestants opened during the airing of the ninth season.[1] Pete Evans and Manu Feildel returned as judges, with Colin Fassnidge acting as a judge/mentor in the challenge/elimination rounds.

Format Changes

• MKR Restaurant – The previous Kitchen Headquarters has been replaced with an MKR restaurant, featuring two kitchens and a dining area. It is used for all head-to-head Sudden Death Cook-Offs and the Finals.
• Perfect Strangers – Milly and Karolina are the first two people that haven't known each other before working as a team.
• Pop Up Restaurants - Groups will go on separate challenge like Season 9 from Top 13 to Top 11. Each time for the challenge, teams will cook for Pete, Colin, the other group and the public. The team that has the most score from the public receive People's Choice and get advantage in the scoring of the Sudden Death, while Pete and Colin will choose the weakest team to go to Sudden Death.
• Open Houses – From Top 10, two teams from each group will work together to make a three-course meal for Pete, Manu, the teams and the public. At the end of this round, the two teams that have the lowest score will compete against each other in a Sudden Death Cook-Off.
• New Quarterfinal - In the first three quarterfinals, instead of cooking food just for the judges, contestants have to serve for the public, VIPs, contestants from past seasons, kids and adults in the MKR Restaurant. The team with the highest score will progress to the semi-finals.
• Triple Elimination Quarterfinal - For the first time, three teams will be eliminated from the competition in the last quarterfinal.
• Judges on the Grand Finale - Instead of having six judges to score the dishes, a total of ten judges will be present, including the six judges in the semifinals and Guy Turland, Shannon Martinez, Sean Connoly and Rachel Khoo.

Teams

State			Group	Members	Relationship	Status
Newcastle	NSW		2	Matt Gawthrop & Luke Stewart	Cricket Mates	Winners 28 April (Grand Finale)
Sydney	NSW		1	Ibby Moubadder & Romel Kouyan	Socialites	Runners-Up 28 April (Grand Finale)
Brisbane	QLD		1	Andy Vignati & Ruby Kakafo	Passionate Peruvians	Eliminated 23 April (Semi-Final 2)
Melbourne	VIC		2	Pat Calleja & Bianca Braun	Frenemies	Eliminated 22 April (Semi-Final 1)
Margaret River	WA		2	Lisa & John Krasenstein	Mother and Son	Eliminated 21 April (Top 5 - Quarterfinal 4: Round 2)
Sydney	NSW		1	Josh & Austin Bonwick	Home Schooled Brothers	Eliminated 21 April (Top 6 - Quarterfinal 4: Round 2)
Melbourne	VIC		2	Victor Aeberli & Girish Shanker	Barmen	Eliminated 21 April (Top 7 - Quarterfinal 4: Round 1)
Sydney	NSW		2	Veronica Cristovao & Piper O'Neill	Beauty Queens	Eliminated 10 April (Top 8: UIR)
Port Pirie	SA		2	Lyn Elbourn & Sal Caputo	Fabulous Friends	Eliminated 27 March (Top 9)
Torrumbarry	VIC		1	Mick & Jodie-Anne Barlow	Hubby & Wife	Eliminated 20 March (Top 10)
Perth	WA		1	Amanda & Blake Proud	Sister and Brother	Eliminated 11 March (Top 11)
Byron Bay	NSW		1	Stacey Allen & Ash Keillah	Recently Engaged	Withdrew 6 March (Top 12)
Melbourne	VIC		2	Anne Lamont & Jennifer Tomkinson	Psychic and Cougar	Eliminated 5 March (Top 13)
Noosa	QLD		1	Chris Rillo & Lesley Clough	Flight Attendants	Eliminated 27 February (Top 14)
Melbourne/Perth	VIC	WA	2	Milly Hams & Karolina Borkovic	Perfect Strangers	Eliminated 26 February (IR: Round 2)
Perth	WA		1	Karito Acuña & Ian Hawkins	Married Couple	Eliminated 11 February (IR: Round 1)

Elimination history

Teams' Competition Progress

Round:	Instant Restaurants				Top 14	Top 13	Top 12 → Top 11	Top 10		Top 9				Top 8	Top 7 - Quarterfinals					Semi-Finals		Grand Finale
	1		2					Open Houses	SD	Biscuit	Beer	Feast	SD		1	2	3	4		1	2
Teams:	Progress
Matt & Luke	N/A		6th (69)	→	Safe	Safe	Safe	4th (108)	→	Safe	Safe	People's Choice	→	2nd (94)	→ (26)	Win (39)	N/A			N/A	1st (59)	Winners (92)
Ibby & Romel	2nd (109)	→	N/A		SD Safe	People's Choice	Safe	1st (136)	→	Safe	People's Choice	N/A	→	1st (111)	Win (28)	N/A				1st (48)	N/A	Runners-Up (88)
Andy & Ruby	1st (110)	→	N/A		SD Safe	Safe	People's Choice	2nd (123)	→	Safe	Safe	Safe	→	5th (86)	→ (18)	→ (34)	→ (22)	→ (20)	Win (29)	N/A	2nd (57)	Eliminated (Episode 49)
Pat & Bianca	N/A		4th (91)	→	Safe	Safe	Safe	4th (108)	→	Safe	Safe	Safe	→	4th (87)	→ (15)	→ (37)	Win (28)	N/A		2nd (42)	Eliminated (Episode 48)
Lisa & John	N/A		1st (117)	→	Safe	Safe	People's Choice	2nd (123)	→	Safe	Safe	Safe	→	6th (83)	→ (16)	→ (37)	→ (22)	→ (17)	Lose (27)	Eliminated (Episode 47)
Josh & Austin	8th (31)	SD (90)	N/A		SD Safe	Safe	Safe	3rd (118)	→	Safe	Safe	Safe	→	7th (63)	→ (21)	→ (27)	→ (25)	→ (15)	Lose (25)	Eliminated (Episode 47)
Victor & G	N/A		5th (71)	→	Safe	People's Choice	Safe	1st (136)	→	Safe	Lose	N/A	SD (105)	3rd (90)	→ (22)	→ (27)	→ (21)	Lose (13)	Eliminated (Episode 47)
Veronica & Piper	N/A		8th (64)	SD (82)	Safe	Safe	Safe	3rd (118)	→	Penalty	Safe	Safe	→	8th (59)	Eliminated (Episode 43)
Lyn & Sal	N/A		2nd (105)	→	Safe	Safe	SD (132)	5th (74)	SD (96)	People's Choice	Safe	Lose	SD (104)	Eliminated (Episode 35)
Mick & Jodie-Anne	6th (45)	→	N/A		SD Safe	SD (125)	Safe	5th (74)	SD (70)	Eliminated (Episode 31)
Amanda & Blake	3rd (96)	→	N/A		SD Safe	Safe	SD (102)	Eliminated (Episode 25)
Stacey & Ash	5th (71)	→	N/A		SD Safe	Safe	Withdrew (Episode 23)
Anne & Jennifer	N/A		3rd (95)	→	Safe	SD (114)	Eliminated (Episode 22)
Chris & Lesley	4th (82)	→	N/A		SD Lose	Eliminated (Episode 19)
Milly & Karolina	N/A		7th (66)	SD (69)	Eliminated (Episode 18)
Karito & Ian	7th (38)	SD (84)	Eliminated (Episode 9)

Cell Descriptions
Group 1	Team competed as part of Group 1 in the Instant Restaurants and rounds from Top 14 to Top 9.
Group 2	Team competed as part of Group 2 in the Instant Restaurants and rounds from Top 14 to Top 9.
	Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round.
	Team is immune and safe from elimination after winning a previous challenge.
	Team lost a challenge, cooked the weakest dish, received a low score and must compete in an additional round or challenge or received a penalty.
Safe	Team was safe from elimination after passing a challenge/round.
→	Team continued to next the challenge/round.
SD	Team competed in a Sudden Death Cook-Off and became safe from elimination.
SD	Team was eliminated after losing in a Sudden Death Cook-Off or round.
Withdrew	Team withdrew from the competition voluntarily.
N/A	Results do not apply as the team was not allocated to this challenge or round.

Competition details

Instant Restaurants

During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams sent to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.

Round 1

• Episodes 1 to 8
• Airdate — 28 January to 10 February
• Description — The first of the two instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of the round will go to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.

Instant Restaurant Summary

Group 1
Team and Episode Details		Guest Scores								Pete's Scores			Manu's Scores			Total (out of 130)	Rank	Result
		S&A	A&B	K&I	C&L	A&R	M&J	I&R	J&A	Entrée	Main	Dessert	Entrée	Main	Dessert
NSW	Stacey & Ash	-	6	6	6	5	6	3	6	6	7	3	7	7	3	71	5th	Safe
Ep 1	28 January	Staché
Dishes	Entrée	Tuna Tartare with Wasabi Mayo
	Main	Miso Salmon with Black Rice, Avocado & Radish Salad
	Dessert	Chocolate Avocado Mousse with Almond Praline
WA	Amanda & Blake	8	-	6	8	7	8	5	6	7	10	7	7	10	7	96	3rd	Safe
Ep 2	29 January	Proudy Shore
Dishes	Entrée	Crocodile Dumplings with Spicy Plum Sauce
	Main	Pork Belly with Braised Fennel, Mashed Potato and Juniper Sauce
	Dessert	Sunny Side Up Toast
WA	Karito & Ian	2	4	-	3	4	2	2	3	5	2	1	6	3	1	38	7th	Through to Sudden Death
Ep 3	30 January	Carnavalombia
Dishes	Entrée	Papa Rellena
	Main	Estofado de Res con Platano
	Dessert	Suspiro Limeño
QLD	Chris & Lesley	5	5	6	-	6	7	5	6	10	3	8	10	4	7	82	4th	Safe
Ep 4	3 February	Riviera Jet Set
Dishes	Entrée	Lobster & Herb Tortellini with Burnt Butter Sauce
	Main	Braised Rabbit & Prunes with Goats Cheese Custard and Baby Carrots
	Dessert	Campari & Orange Cake
QLD	Andy & Ruby	9	6	8	7	-	8	8	9	10	8	10	9	8	10	110	1st	Safe
Ep 5	4 February	Pachamama
Dishes	Entrée	Scallop & Fish Tiradito
	Main	Arroz con Pato
	Dessert	Alfajores con Helado de Lucuma
VIC	Mick & Jodie-Anne	3	5	3	5	3	-	4	2	1	3	5	2	3	6	45	6th	Safe
Ep 6	5 February	Port & Weir
Dishes	Entrée	Chicken Liver Pâté with Raspberry Jelly
	Main	Beef Wellington
	Dessert	Pear & Almond Cake with Smoked Cream
NSW	Ibby & Romel	6	8	9	8	7	8	-	8	10	7	10	10	8	10	109	2nd	Safe
Ep 7	6 February	Najah
Dishes	Entrée	Lebanese Shawarma
	Main	Snapper Sayadieh
	Dessert	White Chocolate Sahlab Muhalabieh
NSW	Josh & Austin	2	2	1	3	3	2	1	-	2	1	4	4	1	5	31	8th	Through to Sudden Death
Ep 8	10 February	ARMA GEDDON FED
Dishes	Entrée	Clam Chowder with Homemade Bread
	Main	Heart Stopper Chicken Lollipops with Garlic Mash
	Dessert	Lemon Curd Domes

Sudden Death Cook-Off (Group 1)

• Episode 9
• Airdate — 11 February
• Description — Being the two bottom scoring teams from Round 1, Josh & Austin and Karito & Ian will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated. The Sudden Death Cook-Off is held in the MKR Restaurant with seven new Group 2 teams invited as the guests and jury.

Sudden Death Cook-Off Results

Sudden Death Cook-Off 1
Team		Guest Score (out of 80)	Pete's Scores			Manu's Scores			Total (out of 140)	Result
			Entrée	Main	Dessert	Entrée	Main	Dessert
NSW	Josh & Austin	47	7	7	8	6	7	8	90	Safe
Dishes	Entrée	Beetroot and Goats’ Cheese Stacks
	Main	Jambalaya and Cornbread
	Dessert	Sweet Potato Pie with Vanilla Cream
WA	Karito & Ian	40	7	6	9	6	7	9	84	Eliminated
Dishes	Entrée	Beef Empanadas
	Main	Frijoles Colombiano con Arroz
	Dessert	Lemon Slice

Round 2

• Episodes 10 to 17
• Airdate — 12 February to 25 February
• Description — The second group now start their instant restaurant round. The same rules from the previous round apply and the two lowest scoring teams will go to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.

Instant Restaurant Summary

Group 2
Team and Episode Details			Guest Scores								Pete's Scores			Manu's Scores			Total (out of 130)	Rank	Result
			L&J	V&G	P&B	A&J	L&S	M&L	V&P	M&K	Entrée	Main	Dessert	Entrée	Main	Dessert
WA		Lisa & John	-	9	7	8	8	9	9	7	10	10	10	10	10	10	117	1st	Safe
Ep 10		12 February	The Tasting Room
Dishes		Entrée	Seafood Cocktail
		Main	Braised Lamb Shanks and Mash
		Dessert	Raspberry Cheesecake
VIC		Victor & G	6	-	4	5	6	6	4	5	2	9	7	4	9	4	71	5th	Safe
Ep 11		13 February	Chí
Dishes		Entrée	Indian Fondue with Idli Dippers and Red Pepper Mole
		Main	Bak Kut Teh with Wild Rice and Youtiao
		Dessert	Indian Cheese Soufflé with Quince Sorbet
VIC		Pat & Bianca	8	8	-	5	7	8	6	6	10	5	7	9	5	7	91	4th	Safe
Ep 12		17 February	Harlequin
Dishes		Entrée	Italian Mussels with Homemade Bread
		Main	Pea Pesto Gnocchi with Roasted Walnuts
		Dessert	Tiramisu Chocolate Bowl
VIC		Anne & Jennifer	7	9	7	-	6	7	7	6	4	9	10	5	8	10	95	3rd	Safe
Ep 13		18 February	Mystic Temptress
Dishes		Entrée	Caramelised Red Onion & Goats Cheese Tart
		Main	Coq au Vin
		Dessert	Sticky Date Pudding
SA		Lyn & Sal	8	9	7	7	-	8	9	8	10	10	5	10	9	5	105	2nd	Safe
Ep 14		19 February	Sea of White
Dishes		Entrée	Veal Carpaccio with Grissini
		Main	Seafood Risotto
		Dessert	Black Magic Cherry Cake
NSW		Matt & Luke	5	7	3	4	5	-	4	5	5	9	3	5	9	5	69	6th	Safe
Ep 15		20 February	Powerplay
Dishes		Entrée	Seared Scallops with Pea Purée, Chorizo and Parsnip Crisps
		Main	Kangaroo with Spiced Carrot Purée, Cauliflower and Red Wine Jus
		Dessert	Peanut Butter Mousse
NSW		Veronica & Piper	5	5	3	4	4	3	-	5	7	2	8	7	2	9	64	8th	Through to Sudden Death
Ep 16		24 February	Fit For A Queen
Dishes		Entrée	Smoked Cod Croquettes with Sauce Gribiche
		Main	Scotch Fillet with Quinoa Salad and Gremolata
		Dessert	Poached Pear with Zabaglione
VIC	WA	Milly & Karolina	5	7	4	4	4	3	5	-	2	8	7	1	7	9	66	7th	Through to Sudden Death
Ep 17		25 February	Synergy
Dishes		Entrée	Pork Balls with Chilli Sauce
		Main	Master Stock Duck with Oyster Mushroom Jaew and Orange Nahm Jim
		Dessert	Rhubarb and Custard with Lemon Meringue

Sudden Death Cook-Off (Group 2)

• Episode 18
• Airdate — 26 February
• Description — Being the two lowest scoring teams from Round 2, Milly & Karolina and Veronica & Piper will face off in the second Sudden Death Cook-Off at the MKR restaurant. The lower scoring team is eliminated. The seven remaining Group 1 teams are invited as the guests and jury.

Sudden Death Cook-Off Results

Sudden Death Cook-Off 2
Team			Guest Score (out of 80)	Pete's Scores			Manu's Scores			Total (out of 140)	Result
				Entrée	Main	Dessert	Entrée	Main	Dessert
NSW		Veronica & Piper	50	7	5	6	7	6	6	87	Safe
Dishes		Entrée	Seared Scallops with Corn Purée and Crispy Potato
		Main	Lamb Cutlets with Spiced Couscous and Pickled Onions
		Dessert	Chocolate Flan
VIC	WA	Milly & Karolina	46	7	7	2	7	7	2	78	Eliminated
Dishes		Entrée	Swordfish with Agrodolce Sauce
		Main	Short Ribs with Sesame & Chipotle Sauce
		Dessert	Traditional Trifle

Elimination Challenge

• Episode 19
• Airdate — 27 February
• Description — All teams headed into the first challenge in a Group 1 vs Group 2 cook-off. In the first round, both groups nominated one team to cook a good (but not perfect) dish from a previous season. The winning team saved their entire group from elimination. The losing team and their group then faced off individually in a Sudden Death Cook-Off, tasked to create a dish that received a perfect score from a previous season. The team with the worst dish judged by Pete and Colin was eliminated.

Challenge Summary

Team		Dish	Original Team	Result
Round 1
NSW	Matt & Luke	Smoked Venison	Mitch & Laura (Series 7)	Win (Group 2 Safe)
VIC	Mick & Jodie-Anne			Lose (Group 1 to Sudden Death)
Sudden Death: 10 Out of 10
QLD	Andy & Ruby	Squid Wraps with Tomato Salad	Helena & Vikki (Series 5)	Safe
NSW	Ibby & Romel	Lamb Backstrap with Pumpkin Hummus and Charred Brussels Sprouts	Will & Steve (Series 6)
NSW	Stacey & Ash	Spiced Kangaroo with Beetroot, Walnut Purée and Weed Salad	Tim & Kyle (Series 8)
NSW	Josh & Austin	Tuna Ceviche with Puffed Wild Rice, Avocado Purée and Wasabi Mayonnaise
VIC	Mick & Jodie-Anne	Scallops with Wilted Bitter Greens and Stilton Dressing	Bree & Jessica (Series 5)
WA	Amanda & Blake	Quail Legs with Ranch Dressing and Jalapeño Poppers	Robert & Lynzey (Series 6)
QLD	Chris & Lesley	Fettuccine con Salsiccia & Funghi Porcini	Luciano & Martino (Series 7)	Eliminated

Group 2: Diner Challenge

• Episode 20
• Airdate - 3 March
• Guest Mentor - Shannon Martinez
• Description - Teams from Group 2 cooked and served diner-style dishes at Archie Brothers Cirque Electriq. Guests and teams from Group 1 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death and the MKR Restaurant.

Challenge Summary

Team		Dish	Result
VIC	Victor & G	Bourbon Buttered Apple Crumble	People's Choice
NSW	Matt & Luke	Southern Fried Chicken with Grilled Corn and Coleslaw	Safe
WA	Lisa & John	Chili Con Carne Nachos
SA	Lyn & Sal	Italian Burger
VIC	Pat & Bianca	Fried Chicken and Waffles
NSW	Veronica & Piper	B.L.T.A.T with Steak Fries
VIC	Anne & Jennifer	Blueberry Pancakes with Maple Cream and Candied Pecans	Through to Sudden Death

Group 1: Brunch Challenge

• Episode 21
• Airdate - 4 March
• Guest Mentor - Guy Turland
• Description - Teams from Group 1 cooked and served brunch-style dishes at Bondi Surf Life Bathers Club. Guests and teams from Group 2 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death and the MKR Restaurant.

Challenge Summary

Team		Dish	Result
NSW	Ibby & Romel	Lemon and White Chocolate Baked Pancakes with Sour Cherry Sauce	People's Choice
QLD	Andy & Ruby	Smoked Salmon Tostada with Mexican Salad	Safe
NSW	Josh & Austin	Waffle BLT with Caribbean Slaw
NSW	Stacey & Ash	Choc Peanut Butter Protein Bowl
WA	Amanda & Blake	Quinoa Breakfast Bowl
VIC	Mick & Jodie-Anne	Savoury French Toast	Through to Sudden Death

Sudden Death Cook-Off (Group Challenge 1)

• Episode 22
• Airdate — 5 March
• Description — Anne & Jennifer and Mick & Jodie-Anne were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Victor & G and Ibby & Romel, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10. Ibby & Romel were explicit in strategic voting giving 1 for the group two and 10 for group 1.

Sudden Death Cook-Off Results

Sudden Death Cook-Off 3
Team		Guest Score (out of 120)	Pete's Scores			Manu's Scores			Total (out of 180)	Result
			Entrée	Main	Dessert	Entrée	Main	Dessert
VIC	Mick & Jodie-Anne	85	6	6	8	6	6	8	125	Safe
Dishes	Entrée	Lamb Cutlets with Plum and Pepperberry Dipping Sauce
	Main	Beef Eye Fillets with Sriracha Butter and Ginger Miso Broccolini
	Dessert	Blue Cheese Ice-Cream with Drunken Muscatels
VIC	Anne & Jennifer	72	7	6	8	6	7	8	114	Eliminated
Dishes	Entrée	Salt and Pepper Calamari
	Main	Meatloaf with Tomato Relish
	Dessert	Chocolate Lava Cake

Group 1: Farmers Challenge

• Episode 23
• Airdate — 6 March
• Guest Mentor - Curtis Stone
• Description — Teams from Group 1 were asked to make a sophisticated, fine dining dish, showcasing beautiful farm produce for Australian farmers. Guests and teams from Group 2 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. Despite the departure of Stacey & Ash, the weakest team would still be determined by Pete and Colin and would be sent to Sudden Death and the MKR Restaurant.

Challenge Summary

Team		Dish	Result
QLD	Andy & Ruby	Spiced Lamb Backstrap with Quinoa Salad & Yoghurt & Feta Sauce	People's Choice
NSW	Josh & Austin	Eye Fillet with Roasted Jalapeño Hummus & Black Bean Salad	Safe
VIC	Mick & Jodie-Anne	Baklava with Honey Syrup & Stewed Apple
NSW	Ibby & Romel	Chocolate Olive Oil Cake with Roasted Grapes, Citrus & Berries
WA	Amanda & Blake	Chicken Roulade with Mushrooms	Through to Sudden Death
NSW	Stacey & Ash	Withdrew due to medical issues

Group 2: Seafood Challenge

• Episode 24
• Airdate — 10 March
• Guest Mentor - Sean Connoly
• Description — Group 2 were asked to make fine dining seafood dishes for 100 sailors. Guests and teams from Group 1 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death at the MKR Restaurant.

Challenge Summary

Team		Dish	Result
WA	Lisa & John	Barramundi with Potato & Lobster Croquettes and Lime & Dill Mayo	People's Choice
VIC	Pat & Bianca	Prawn Fettuccine	Safe
NSW	Matt & Luke	Chargrilled Squid with Tabouli & Baba Ganoush
NSW	Veronica & Piper	Spiced Salmon with Avocado Salsa & Asparagus
VIC	Victor & G	Poached Salmon Mousse with Garlic & Lemongrass Prawns
SA	Lyn & Sal	Tuna with Smashed Potatoes, Prosciutto Wrapped Asparagus & Mustard Cream	Through to Sudden Death

Sudden Death Cook-Off

• Episode 25
• Airdate — 11 March
• Description — Amanda & Blake and Lyn & Sal, were the weakest teams in the group challenges, and will face off in a Sudden Death Cook-Off at the MKR Restaurant, where one team will be eliminated. All guest teams score both meals out of 10. Andy & Ruby and Lisa & John, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.

Sudden Death Cook-Off Results

Sudden Death Cook-Off 4
Team		Guest Score (out of 110)	Pete's Scores			Manu's Scores			Total (out of 170)	Result
			Entrée	Main	Dessert	Entrée	Main	Dessert
SA	Lyn & Sal	86	9	7	8	8	6	8	132	Safe
Dishes	Entrée	Broad Bean & Goats Cheese Bruschetta
	Main	Eggplant Parmigiana with Leaf Salad
	Dessert	Pistachio & Lemon Syrup Cake
WA	Amanda & Blake	63	6	6	7	7	6	7	102	Eliminated
Dishes	Entrée	Beef Carpaccio with Whipped Marrow
	Main	Osso Buco with Saffron Risotto
	Dessert	Dark Chocolate Tart with Strawberries

Open Houses

• Episodes 26 to 30
• Airdate — 12 to 19 March
• Description — For the first time ever on My Kitchen Rules, teams are paired in mystery match-ups for a supercharged Open House round, serving a three-course meal to judges, guest teams and members of the public. The bottom pair of teams will find themselves cooking against each other at the Sudden Death Cook-Off.

Open House Summary

Open House Challenge
Team and Episode Details			Guest Scores										Pete's Scores			Manu's Scores			Public Average			Total (out of 170)	Rank	Result
			I&R	V&G	L&J	A&R	M&L	P&B	L&S	M&J	V&P	J&A	Entrée	Main	Dessert	Entrée	Main	Dessert	Entrée	Main	Dessert
VIC	NSW	Victor & G Ibby & Romel	—	—	9	7	7	7	9	7	9	8	10	8	9	10	7	8	8	6	7	136	1st	Safe
Ep 26		12 March	Spice Boys
Dishes		Entrée	Coconut Curry Mussels with Flatbread
		Main	Roasted Pork with Ras el Hanout, Apple Sauce and Fennel & Mint Salad
		Dessert	Mango Pudding with Caramelised Pineapple
QLD	WA	Andy & Ruby Lisa & John	7	7	—	—	6	7	7	7	7	7	9	6	8	9	6	8	8	6	8	123	2nd	Safe
Ep 27		13 March	2 to Tango
Dishes		Entrée	BBQ Prawns with Poached Fennel and Chilli & Lime Salsa
		Main	Seafood Paella
		Dessert	Chilled Lemon Soufflé
NSW	VIC	Matt & Luke Pat & Bianca	7	7	6	5	—	—	7	5	5	7	7	8	4	7	7	4	9	7	6	107	4th	Safe
Ep 28		17 March	B and The Three
Dishes		Entrée	Ricotta and Pine Nut Stuffed Zucchini Flowers
		Main	Pork Ribs with Duck Fat Potatoes and Apple & Fennel Slaw
		Dessert	Berry Cheesecake
SA	VIC	Lyn & Sal Mick & Jodie-Anne	5	5	5	5	4	4	—	—	4	5	1	5	2	2	7	3	5	6	6	74	5th	Through to Sudden Death
Ep 29		18 March	Vintage Port
Dishes		Entrée	Warm Beef Salad
		Main	Spinach & Ricotta Veal Rolls with Lemon & White Wine Sauce
		Dessert	Apple Caramel Dumplings with Mascarpone Cream
NSW		Veronica & Piper Josh & Austin	7	7	7	6	6	6	7	6	—	—	6	9	7	6	7	7	7	8	9	118	3rd	Safe
Ep 30		19 March	Honestly Good
Dishes		Entrée	Jerusalem Artichoke and White Mushroom Soup with Black Truffles
		Main	Spiced Venison with Red Wine Jus and Roasted Sweet Potatoes
		Dessert	Chocolate Brownie

Sudden Death Cook-Off

• Episode 31
• Airdate — 20 March
• Description — Mick & Jodie-Anne and Lyn & Sal, were the weakest teams in the open house challenge, and will face off in a Sudden Death Cook-Off at the MKR Restaurant, where one team will be eliminated. All guest teams score both meals out of 10. Judges Pete and Manu scored each dish out of 10.

Sudden Death Cook-Off Results

Sudden Death Cook-Off 5
Team		Guest Score (out of 80)	Pete's Scores			Manu's Scores			Total (out of 140)	Result
			Entrée	Main	Dessert	Entrée	Main	Dessert
SA	Lyn & Sal	55	5	8	7	7	7	7	96	Safe
Dishes	Entrée	Saganaki Prawns with Crusty Bread
	Main	Pugliese Ragù
	Dessert	Dolce di Ricotta
VIC	Mick & Jodie-Anne	42	9	3	2	9	3	2	70	Eliminated
Dishes	Entrée	Thai Pumpkin Soup with Fried Quail Egg
	Main	Chicken, Asparagus & Brie Filo Parcel with Creamed Corn
	Dessert	Brandy Snap Basket with Exotic Fruit Salad and Cointreau Cream

Top 9

• Episode 32
• Airdate — 24 March
• Description — Teams all cooked together. They were asked to make a biscuit with a few other elements to make it a complete dish for hungry shoppers and the Judges. Based on the public's scores out of 10, the winning team will have their biscuit packaged and sold in Coles supermarkets around Australia. The weakest team as determined by Pete and Colin, will receive a time penalty and have a disadvantage in the next challenge.

Challenge Summary

SA	Lyn & Sal	Macadamia Brownie Biscuit with Praline and Strawberries	People's Choice
VIC	Pat & Bianca	Chocolate & Hazelnut Biscuit with Chocolate Mousse and Berries	Safe
VIC	Victor & G	Cherry Kiss Macaroon with Whipped Cherry Yoghurt and Sour Cherry Drizzle
WA	Lisa & John	Parmesan, Cheddar & Chive Biscuit with Smoked Salmon Pâté and Cucumber Oil
QLD	Andy & Ruby	Peruvian Cookie with Cinnamon Cream and Grilled Pineapple
NSW	Matt & Luke	Sweet Potato Crackers with Mexican Beef and Salsa
NSW	Josh & Austin	Pistachio Shortbread with Spiced Crème Anglaise and Rhubarb Compote
NSW	Ibby & Romel	Maple Bacon & Peanut Butter Biscuit with Brûléed Banana and Bacon Crumb
NSW	Veronica & Piper	White Chocolate Rocky Road Cookie with Banana and Peanuts	Disadvantage next challenge

• Episode 33
• Airdate — 25 March
• Description — Teams cooked in two rounds. They had to make a great dish featuring different types of Beer. They served the beer loving public, the other teams who weren't cooking, and the judges. The favorite dish, chosen by the beer lovers, will get beer lovers choice and not have to cook in the next challenge. Pete and Colin will choose the worst dish who will go through to the next sudden death cook off at the MKR Restaurant.

Challenge Summary

Team		Dish	Result
1st Course
NSW	Ibby & Romel	Spiced Lamb & Ale Gözleme	People's Choice
QLD	Andy & Ruby	Beer Battered Chicken Tacos with Spicy Asian Salad	Safe
NSW	Veronica & Piper	Guinness Beef Stew with Roast Potatoes
SA	Lyn & Sal	Chicken & Stout Pot Pie With Smashed Peas
NSW	Josh & Austin	Beer Braised Pork Spare Ribs with Coconut Rice
2nd Course
WA	Lisa & John	Pork Schnitzel with Thick Cut Chips and Mushroom, Beer & Garlic Sauce	Safe
VIC	Pat & Bianca	Lamb Yeeros with Feta Potatoes and Tzatziki
NSW	Matt & Luke	Dukkha Crusted Lamb with Beetroot Hummus and Motorcycle Oil Sauce
VIC	Victor & G	Beer Braised Sausages with Potato Gratin and Pale Ale Sauerkraut	Through to Sudden Death

• Episode 34
• Airdate — 26 March
• Description — Teams were split up over 3 locations, The Sydney Cricket Ground, a Fire Station and a Construction Site. They were asked to make a delicious meal for their specific diners and judges. The team with the highest score from their diners will be named People's Choice. The weakest team, chosen by Pete & Colin, will be sent to the Elimination Cook-Off against Victor & G.

Challenge Summary

Team		Dish	Result
Sydney Cricket Ground
NSW	Matt & Luke	Spaghetti and Meatballs	People's Choice
QLD	Andy & Ruby	Wagyu Eye Fillet with Asparagus, Potato & Bacon Salad and Argentinian Chimichurri	Safe
Fire Station
NSW	Josh & Austin	Jamaican Jerk Beef with Fully Loaded Quinoa Salad	Safe
WA	Lisa & John	Crispy Chicken Wings with Fire Chief Sauce and Iceberg Wedge Salad
Construction Site
NSW	Veronica & Piper	Cottage Pie with Rocket, Pear and Roasted Walnut Salad	Safe
VIC	Pat & Bianca	Chicken Parmigiana and Potato Salad
SA	Lyn & Sal	Mac & Cheese with Brussels & Bacon Salad and Blue Cheese Dressing	Through to Sudden Death

Sudden Death Cook-Off

• Episode 35
• Airdate – 27 March
• Description – Victor & G and Lyn & Sal were the two weakest teams from the previous challenges. They will go against each other in a 3 course cook-off. As People's Choice winners, Ibby & Romel and Matt & Luke will get a scoring advantage and will both score each 3 course meal out of 10, giving them a total score out of 20. The other teams will score as a team out of 10. Pete & Manu will score each dish out of 10. The team with the lowest total score will be eliminated.

Sudden Death Cook-Off Results

Sudden Death Cook-Off 6
Team		Guest Score (out of 80)	Pete's Scores			Manu's Scores			Total (out of 140)	Result
			Entrée	Main	Dessert	Entrée	Main	Dessert
VIC	Victor & G	59	10	9	4	10	9	4	105	Safe
Dishes	Entrée	Agedashi Tofu
	Main	Fish Curry
	Dessert	Lime Cake with Elderflower Buttercream
SA	Lyn & Sal	69	7	6	5	7	6	4	104	Eliminated
Dishes	Entrée	Pork Gyoza
	Main	Grilled Hoison Quail with Vietnamese Coleslaw and Soy Vinaigrette
	Dessert	Banana Spring Rolls

Ultimate Instant Restaurants

• Episodes - 36 to 43
• Air date — 31 March to 10 April
• Description — The 8 remaining teams are once again travelling around the country for the Ultimate Instant Restaurant round. It's opened by Matt and Luke and Closed by Andy and Ruby. Teams will cook 2 Entrées, 2 Mains, and 2 Desserts. Following success last year the clock returns for each course with 90 minutes for both Entrée and Main and 1 hour for Dessert. The team with the lowest score will be eliminated.

Colour Key:

  – Judge's Score for Option 1

  – Judge's Score for Option 2

Ultimate Instant Restaurant Summary

Top 8
Team and Episode Details			Guest Scores								Pete's Scores			Manu's Scores			Total (out of 140)	Rank	Result
			M&L	J&A	P&B	V&G	L&J	I&R	V&P	A&R	Entrée	Main	Dessert	Entrée	Main	Dessert
NSW	Matt & Luke		-	7	7	8	7	6	7	6	8	7	7	10	9	5	94	2nd	Safe
Ep 36	31 March		Powerplay
Dishes	Entrées	1	Octopus with Romesco Sauce
		2	Duck with Mushrooms
	Main	1	Pork with Braised Cabbage and Mustard Sauce
		2	Roasted Lamb Rack with Sweet Potato Purée and Asparagus
	Dessert	1	Honey & Macadamia Tart with Vanilla Bean Ice Cream
		2	Upside Down Grape & Rosemary Cake
NSW	Josh & Austin		5	-	4	6	3	4	3	5	6	8	6	1	4	8	63	7th	Safe
Ep 37	1 April		ARMA GEDDON FED
Dishes	Entrées	1	Creole Scallops with Sweet Potato and Onion Marmalade
		2	Green Banana and Lime Tamales
	Main	1	Plantain Gnocchi with Short Rib Ragù
		2	Lobster Étouffée
	Dessert	1	Bourbon Pecan Tart
		2	Floating Island
VIC	Pat & Bianca		6	8	-	7	8	5	7	4	10	3	8	6	8	7	87	4th	Safe
Ep 38	2 April		Harlequin
Dishes	Entrées	1	Peasant Soup
		2	Olive Tomato & Mozarella Piadina
	Main	1	Mushroom Lasagne
		2	Stuffed Calamari
	Dessert	1	Bomboloni
		2	Cannoli
VIC	Victor & G		7	6	6	-	7	5	8	5	4	10	10	9	8	5	90	3rd	Safe
Ep 39	3 April		Chí
Dishes	Entrées	1	Teriyaki Fish with Ichiban Dashi
		2	Beef Tataki with Ponzu and Seaweed Salad
	Main	1	Beef Rendang
		2	Dong Po Rou (Braised Chinese Pork Belly with Chinese Greens)
	Dessert	1	Crème Caramel with Pistachio Praline
		2	Passionfruit Swiss Roll
WA	Lisa & John		6	4	6	7	-	6	6	6	6	6	7	8	6	9	83	6th	Safe
Ep 40	7 April		The Tasting Room
Dishes	Entrées	1	Jamón Croquettes
		2	Crumbed Calf Livers with Caramelised Red Onions
	Main	1	Bouillabaisse
		2	Duck with Cherry Sause
	Dessert	1	Nectarine Tarte Tatin
		2	Strawberry and Lime Syllabub
NSW	Ibby & Romel		8	8	10	8	8	-	9	7	10	10	10	8	10	5	111	1st	Safe
Ep 41	8 April		Najah
Dishes	Entrées	1	Middle Eastern Spring Rolls
		2	Harissa Spiced Tuna Tartae with Lemon Custard
	Main	1	Glazed Beef with Artichoke Puree and Pickled Kohlrabi
		2	Chermoula Spiced Barramundi with Lentils & Potato
	Dessert	1	Rosewater Teacake with Roasted Plums & Marscapone Cream
		2	Toffeed Fig Pavlova
NSW	Veronica & Piper		6	2	5	6	5	4	-	3	5	5	7	2	6	3	59	8th	Eliminated
Ep 42	9 April		Fit For A Queen
Dishes	Entrées	1	Empanadas
		2	Crab Stuffed Lobster Tail
	Main	1	Filet Mignon with Mushroom Sauce and Garlic Green Beans
		2	Quail with Roasted Parsnip
	Dessert	1	Lemon Crème Brûlée with Candied Lemon
		2	Strawberry & Elderflower Frasier Cake
QLD	Andy & Ruby		41^1							-	8	6	7	10	7	7	86	5th	Safe
Ep 43	10 April		Pachamama
Dishes	Entrées	1	Causa Acevichada
		2	Bao Buns with Peruvian Chicken
	Main	1	Pescado A Lo Macho
		2	Chupe De Camaroes
	Dessert	1	Pisco Sour
		2	Chocolate and Mandarin

Note

• ^1 – Individual guest scores were not revealed.

Top 7 - Quarterfinals

The Top 7 teams meet at Kitchen Headquarters to compete in four Quarter Final challenges to determine the teams entering the Semi-Final round. One team advances after each night until the Top 4 semi-finalists are decided and the remaining three teams will be eliminated.

Quarterfinals 1

• Episode 44
• Air date - 14 April
• Description — This is the first quarterfinal of this season. Seven teams have to cook for Pete, Colin and 100 public customers. Also, Manu will be in charge of the kitchen and tell the orders to the contestants. Scores from judges Pete, Colin and the public customers will determine the winning team who will go straight to the Semi-Finals.

Challenge Summary

Team		Dish	Score (Out of 30)	Result
NSW	Ibby & Romel	Spiced Fish Pastilla Almonds & Sultanas	28	Through to the Semi-Finals
NSW	Matt & Luke	Prosciutto Wrapped Eye Fillet with Garlic Mash and Salsa Verde	26	Through to Quarter Final 2
VIC	Victor & G	Coconut Black Rice Pudding	22
NSW	Josh & Austin	Duck with Red Wine Sauce and Parsnip Purée	21
QLD	Andy & Ruby	Cereal Panna Cotta	18
WA	Lisa & John	Lamb with Duck Fat Potatoes and Blackberries	16
VIC	Pat & Bianca	Chocolate and Salted Caramel Layer Cake	15

Quarterfinals 2

• Episode 45
• Air date - 15 April
• Description — This is the second quarterfinal of this season. Six teams have to cook for Pete, Manu & Colin and 100 VIP customers including celebrities at the MKR restaurant. Scores from judges Pete, Manu, Colin and the VIPs will determine the winning team who will join Ibby & Romel in the Semi-Finals.

Challenge Summary

Team		Dish	Score (Out of 40)	Result
NSW	Matt & Luke	Sunday Roast	39	Through to the Semi-Finals
VIC	Pat & Bianca	Salmon Pâté on Herbed Biscuit	37	Through to Quarter Final 3
WA	Lisa & John	Asian Pork & Scallop Spoons	37
QLD	Andy & Ruby	Aji De Gallina Tartlets	34
VIC	Victor & G	Jalapeño & Coconut Kingfish	27
NSW	Josh & Austin	Marie Rose Prawn Tartlets	27

Quarterfinals 3

• Episode 46
• Air date - 16 April
• Description — This is the third quarterfinal of this season. Five teams have to cook for Pete, Manu & Colin and contestants from the past seasons at the MKR restaurant. Scores from judges Pete, Manu and the past contestants will determine the winning team who will join Ibby & Romel, Matt & Luke in the Semi-Finals.

Challenge Summary

Team		Dish	Score (Out of 30)	Result
VIC	Pat & Bianca	Fettucine Carbonara with Pangrattato	28	Through to the Semi-Finals
NSW	Josh & Austin	Lime Tart with Raspberry Coulis	25	Through to Quarter Final 4
WA	Lisa & John	Lemon Delicious with Blueberry Compot	22
QLD	Andy & Ruby	Lamb Rack with Pea & Mint Purée and Asian Salsa Verde	22
VIC	Victor & G	Satay Chicken with Coconut Rice and Cucumber Yoghurt Salad	21

Quarterfinals 4

• Episode 47
• Air date - 21 April

Round 1

• Description — This is the fourth and final quarterfinal of this season. Four teams have to cook for 100 kids at the MKR restaurant. Scores from judges Pete and Manu, will determine the three teams into Round 2 while one team is eliminated.

Challenge Summary

Team		Dish	Score (Out of 20)	Result
QLD	Andy & Ruby	Mexican Burger with Pineapple Salsa And Corn	20	Through to Round 2
WA	Lisa & John	Mango Chicken Curry with Cauliflower Rice	17
NSW	Josh & Austin	Pork & Bacon Veggie Bowl with Mango And Blueberries	15
VIC	Victor & G	Chicken Risoni with Blistered Tomatoes, Grilled Peaches & Apricots	13	Eliminated

Round 2 - Top 6

• Description — The three teams who advanced from Round 1 will have to cook for 100 adults, Pete and Menu. Scores from judges Pete, Manu and the adults will determine the winning team who will join Ibby & Romel, Luke & Matt and Pat & Bianca in the Semi Finals.

Challenge Summary

Team		Dish	Score (Out of 30)	Result
QLD	Andy & Ruby	Miso Salmon In Spicy Broth	29	Through to the Semi-Finals
WA	Lisa & John	Duck with Peaches And Madeira Jus	27	Eliminated
NSW	Josh & Austin	Beef & Lobster Tartare with Vodka Crème Fraîche	25

Semi-Final 1

• Episode 48
• Airdate — 22 April
• Description — Ibby & Romel compete against Pat & Bianca.

Semi-Final Cook-Off Results

Semi-Final 1
Team		Judge's Scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
NSW	Ibby & Romel	8	8	9	7	8	8	48	Through to Grand Final
Dishes	Entrée	Lebanese Chicken Liver with Pickles and SAJ
	Main	Samke Harra
	Dessert	Pistachio Frangipane Tart with Halva Ice-Cream
VIC	Pat & Bianca	7	7	7	7	7	7	42	Eliminated
Dishes	Entrée	Seared Scallops with Cauliflower Purée and Salsa Fresca
	Main	Osso Bucco with Polenta
	Dessert	Zabaglione with Roasted Pear

Semi-Final 2

• Episode 49
• Airdate — 23 April
• Description — Matt & Luke compete against Andy & Ruby.

Semi-Final Cook-Off Results

Semi-Final 2
Team		Judge's Scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
NSW	Matt & Luke	10	10	10	9	10	10	59	Through to Grand Final
Dishes	Entrée	Kangaroo Tartare with Wattleseed and Nasturtium
	Main	Pappardelle with Abruzzese Lamb Ragù
	Dessert	Chocolate Tart with Espresso Semifreddo
QLD	Andy & Ruby	9	10	9	9	10	10	57	Eliminated
Dishes	Entrée	Tuna Wonton Cones
	Main	Seco de Carne
	Dessert	Tocino del Cielo

Grand Finale

• Episode 50
• Airdate — 28 April
• Description — Each finalist cooked a five-course meal, with over 20 plates per course for the eliminated teams, friends and family. In a series first, the guest judges, Pete and Manu, were joined by four special guests judges who appeared in challenge episodes throughout the series, meaning there were 10 judges total this year. They each scored the five course meals out of 10 for the final verdict.

Grand Final Results

Grand Final
Team		Judge's Scores										Total (out of 100)	Result
		Karen	Guy Grossi	Liz	Colin	Guy Turland	Rachel	Shannon	Sean	Pete	Manu
NSW	Matt & Luke	9	10	10	9	9	8	9	9	10	9	92	Winners
Dishes		Powerplay
1st Course		Confit Salmon with Peas
2nd Course		Duck Ravioli with Wild Mushroom Sauce
3rd Course		Barramundi with Roasted Fennel
4th Course		Beef Cheek with Parsnip Mash
5th Course		Peach Bellini
NSW	Ibby & Romel	8	9	9	9	9	9	8	9	9	9	88	Runners-Up
Dishes		Najah
1st Course		Kibbeh Nayeh with Nigella Seed Lavosh
2nd Course		Lebanese Shish Barak with Pine Nuts
3rd Course		Chargrilled Octopus with Muhammara
4th Course		Spiced Kangaroo with Freekeh and Labneh
5th Course		Knafeh with Pistachio Ice-Cream

Ratings

Colour Key:

  – Highest Rating

  – Lowest Rating

  – Elimination Episode

  – Finals Week

Week	Episode		Air date	Viewers (millions)[lower-alpha 1]	Nightly rank[lower-alpha 1]	Source
1	1	Instant Restaurant 1-1: Stacey & Ash	Monday, 28 January	0.816	6	[2]
	2	Instant Restaurant 1-2: Amanda & Blake	Tuesday, 29 January	0.814	5	[3]
	3	Instant Restaurant 1-3: Karito & Ian	Wednesday, 30 January	0.789	6	[4]
2	4	Instant Restaurant 1-4: Chris & Lesley	Sunday, 3 February	0.808	5	[5]
	5	Instant Restaurant 1-5: Andy & Ruby	Monday, 4 February	0.841	6	[6]
	6	Instant Restaurant 1-6: Mick & Jodie-Anne	Tuesday, 5 February	0.847	6	[7]
	7	Instant Restaurant 1-7: Ibby & Romel	Wednesday, 6 February	0.816	6	[8]
3	8	Instant Restaurant 1-8: Josh & Austin	Sunday, 10 February	1.046	2	[9]
	9	Sudden Death Cook-Off 1	Monday, 11 February	0.906	5	[10]
	10	Instant Restaurant 2-1: Lisa & John	Tuesday, 12 February	0.855	4	[11]
	11	Instant Restaurant 2-2: Victor & G	Wednesday, 13 February	0.766	6	[12]
4	12	Instant Restaurant 2-3: Pat & Bianca	Sunday, 17 February	0.905	4	[13]
	13	Instant Restaurant 2-4: Anne & Jennifer	Monday, 18 February	0.709	8	[14]
	14	Instant Restaurant 2-5: Lyn & Sal	Tuesday, 19 February	0.774	7	[15]
	15	Instant Restaurant 2-6: Matt & Luke	Wednesday, 20 February	0.724	7	[16]
5	16	Instant Restaurant 2-7: Veronica & Piper	Sunday, 24 February	0.751	5	[17]
	17	Instant Restaurant 2-8: Milly & Karolina	Monday, 25 February	0.764	8	[18]
	18	Sudden Death Cook-Off 2	Tuesday, 26 February	0.861	6	[19]
	19	Group Challenge and Sudden Death Cook-Off 3	Wednesday, 27 February	0.740	7	[20]
6	20	Top 13 - Group 2 Pop Up Restaurant: Diner Challenge	Sunday, 3 March	0.716	6	[21]
	21	Top 13 - Group 1 Pop Up Restaurant: Brunch Challenge	Monday, 4 March	0.708	10	[22]
	22	Sudden Death Cook-Off 4	Tuesday, 5 March	0.753	8	[23]
	23	Top 12 →Top 11 - Group 1 Pop Up Restaurant: Farmers Challenge	Wednesday, 6 March	0.732	7	[24]
7	24	Top 12 →Top 11 - Group 2 Pop Up Restaurant: Seafood Challenge	Sunday, 10 March	0.732	4	[25]
	25	Sudden Death Cook-Off 5	Monday, 11 March	0.761	7	[26]
	26	Top 10 - Open House 1: Victor & G, Ibby & Romel	Tuesday, 12 March	0.728	8	[27]
	27	Top 10 - Open House 2: Andy & Ruby, Lisa & John	Wednesday, 13 March	0.662	8	[28]
8	28	Top 10 - Open House 3: Matt & Luke, Pat & Bianca	Sunday, 17 March	0.723	9	[29]
	29	Top 10 - Open House 4: Lyn & Sal, Mick & Jodie-Anne	Monday, 18 March	0.714	8	[30]
	30	Top 10 - Open House 5: Veronica & Piper, Josh & Austin	Tuesday, 19 March	0.746	8	[31]
	31	Sudden Death Cook-Off 6	Wednesday, 20 March	0.738	7	[32]
9	32	Top 9 - Coles Supermarket Biscuit Challenge	Sunday, 24 March	0.774	5	[33]
	33	Top 9 - Beer Challenge	Monday, 25 March	0.763	8	[34]
	34	Top 9 - Moveable Feast Challenge	Tuesday, 26 March	0.806	8	[35]
	35	Sudden Death Cook-Off 7	Wednesday, 27 March	0.732	7	[36]
10	36	Ultimate Instant Restaurant 1: Matt & Luke	Sunday, 31 March	0.800	5	[37]
	37	Ultimate Instant Restaurant 2: Josh & Austin	Monday, 1 April	0.831	7	[38]
	38	Ultimate Instant Restaurant 3: Pat & Bianca	Tuesday, 2 April	0.832	7	[39]
	39	Ultimate Instant Restaurant 4: Victor & G	Wednesday, 3 April	0.916	3	[40]
11	40	Ultimate Instant Restaurant 5: Lisa & John	Sunday, 7 April	0.784	5	[41]
	41	Ultimate Instant Restaurant 6: Ibby & Romel	Monday, 8 April	0.710	9	[42]
	42	Ultimate Instant Restaurant 7: Veronica & Piper	Tuesday, 9 April	0.854	5	[43]
	43	Ultimate Instant Restaurant 8: Andy & Ruby	Wednesday, 10 April	0.885	5	[44]
12	44	Top 7 - Quarter Final 1	Sunday, 14 April	0.826	3	[45]
	45	Top 7 - Quarter Final 2	Monday, 15 April	0.850	5	[46]
	46	Top 7 - Quarter Final 3	Tuesday, 16 April	0.829	5	[47]
13	47	Top 7 - Quarter Final 4	Sunday, 21 April	0.752	3	[48]
	48	Semi-Final 1	Monday, 22 April	0.812	6	[49]
49	Semi-Final 2	Tuesday, 23 April	0.825	5	[50]
14	50	Grand Final	Sunday, 28 April	0.873	5	[51]
		Grand Final - Winner Announced		0.946	4

Notes

1. Ratings data used is from OzTAM and represents the live and same day average viewership from the 5 largest Australian metropolitan centres (Sydney, Melbourne, Brisbane, Perth and Adelaide).

References

1. Knox, David (20 March 2018). "Auditions: My Kitchen Rules". TV Tonight. Retrieved 31 January 2019.
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25. Knox, David (11 March 2019). "Sunday 10 March 2019". TV Tonight. Retrieved 11 March 2019.
26. Knox, David (12 March 2019). "Monday11 March 2019". TV Tonight. Retrieved 12 March 2019.
27. Knox, David (13 March 2019). "Tuesday12 March 2019". TV Tonight. Retrieved 13 March 2019.
28. Knox, David (14 March 2019). "Wednesday 13 March 2019". TV Tonight. Retrieved 14 March 2019.
29. Knox, David (18 March 2019). "Nine Rules Sunday, Australian Grand Prix Up For 10". TV Tonight. Retrieved 18 March 2019.
30. Knox, David (19 March 2019). "Monday 18 March 2019". TV Tonight. Retrieved 19 March 2019.
31. Knox, David (20 March 2019). "Tuesday 19 March 2019". TV Tonight. Retrieved 20 March 2019.
32. Knox, David (21 March 2019). "Wednesday 20 March 2019". TV Tonight. Retrieved 21 March 2019.
33. Knox, David (25 March 2019). "Sunday 24 March 2019". TV Tonight. Retrieved 25 March 2019.
34. Knox, David (26 March 2019). "Monday 25 March 2019". TV Tonight. Retrieved 26 March 2019.
35. Knox, David (27 March 2019). "Tuesday 26 March 2019". TV Tonight. Retrieved 27 March 2019.
36. Knox, David (28 March 2019). "Wednesday 27 March 2019". TV Tonight. Retrieved 28 March 2019.
37. Knox, David (1 April 2019). "Sunday 31 March 2019". TV Tonight. Retrieved 1 April 2019.
38. Knox, David (2 April 2019). "Monday 1 March 2019". TV Tonight. Retrieved 2 April 2019.
39. Knox, David (3 April 2019). "Tuesday 2 March 2019". TV Tonight. Retrieved 3 April 2019.
40. Knox, David (4 April 2019). "Wednesday 3 March 2019". TV Tonight. Retrieved 4 April 2019.
41. Knox, David (8 April 2019). "Sunday 7 April 2019". TV Tonight. Retrieved 8 April 2019.
42. Knox, David (9 April 2019). "Monday 8 April 2019". TV Tonight. Retrieved 9 April 2019.
43. Knox, David (10 April 2019). "Tuesday 9 April 2019". TV Tonight. Retrieved 10 April 2019.
44. Knox, David (11 April 2019). "Wednesday 10 April 2019". TV Tonight. Retrieved 11 April 2019.
45. Knox, David (15 April 2019). "Sunday 14 April 2019". TV Tonight. Retrieved 15 April 2019.
46. Knox, David (16 April 2019). "Monday 15 April 2019". TV Tonight. Retrieved 16 April 2019.
47. Knox, David (17 April 2019). "Tuesday 16 April 2019". TV Tonight. Retrieved 17 April 2019.
48. Knox, David (22 April 2019). "Sunday 21 April 2019". TV Tonight. Retrieved 22 April 2019.
49. Knox, David (23 April 2019). "Monday 22 April 2019". TV Tonight. Retrieved 23 April 2019.
50. Knox, David (24 April 2019). "Tuesday 23 April 2019". TV Tonight. Retrieved 24 April 2019.
51. Knox, David (29 April 2019). "Sunday 28 April 2019". TV Tonight. Retrieved 29 April 2019.

External links

• Official website
• My Kitchen Rules on 7plus