Opuntia basilaris

Opuntia basilaris, the beavertail cactus or beavertail pricklypear, is a cactus species found in the southwest United States. It occurs mostly in the Mojave, Anza-Borrego, and Colorado Deserts, as well as in the Colorado Plateau and northwest Mexico. It is also found throughout the Grand Canyon and Colorado River region as well as into southern Utah and Nevada, and in the western Arizona regions along the Lower Colorado River Valley.[1][2]

Opuntia basilaris

Secure  (NatureServe)
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Cactaceae
Genus: Opuntia
Species:
O. basilaris
Binomial name
Opuntia basilaris

Description

Opuntia basilaris is a medium-sized to small prickly pear cactus 70–400 mm (2.8–15.7 in) tall, with pink to rose colored flowers. A single plant may consist of hundreds of fleshy, flattened pads. These are more or less blue-gray, depending on variety, 50–210 mm (2.0–8.3 in) long and less than 100 mm (3.9 in) wide and 10–15 mm (0.4–0.6 in) thick. They are typically spineless, but as is typical for Opuntia species, have many small barbed bristles, called glochids, that easily penetrate the skin. Opuntia basilaris blooms from spring to early summer.[1][2][3]

Varieties

The species is variable in nature and several names under different ranks have been described. Only four of these are generally accepted.

  • Opuntia basilaris var. basilaris (2n=22)
  • Opuntia basilaris var. brachyclada (2n=22) - Little beavertail pricklypear
  • Opuntia basilaris var. heilii (2n=22) - Heil's beavertail
  • Opuntia basilaris var. longiareolata (2n=22) - Elongated beavertail prickly pear or Grand Canyon beavertail pricklypear
  • Opuntia basilaris var. treleasei(2n=33) - Trelease's beavertail prickly pear, Bakersfield cactus (This variety is designated as endangered under the federal Endangered Species Act and California Endangered Species Act, which means that killing or possessing it is prohibited in California)

Some experts consider the Trelease's beavertail to be a full species (Bowen 1987, R. van de Hoek). It is unique among the varieties of Opuntia basilaris in that the areoles contain spines in addition to the bristles; this indicates that the species does vary a lot in its exterior.

Chemistry

Opuntia basilaris contains 0.01% mescaline and 4-hydroxy-3-5-dimethoxyphenethylamine.[4]

Uses

The Cahuilla Native Americans used beavertail as a food staple. The buds were cooked or steamed, and then were eaten or stored. The large seeds were ground up to be eaten as mush.[5]

References
  1. "Opuntia basilaris". in Jepson Flora Project (eds.) Jepson eFlora. Jepson Herbarium; University of California, Berkeley. 2018. Retrieved 2018-07-06.
  2. Sullivan, Steven. K. (2018). "Opuntia basilaris". Wildflower Search. Retrieved 2018-07-06.
  3. "Opuntia basilaris". Opuntia Web.
  4. "Plant Chemistry".
  5. "Temalpakh Ethnobotanical Garden". Malki Museum. Retrieved 2018-07-06.
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