Panaeolus antillarum
Panaeolus antillarum is a common and widely distributed small to medium-sized gray mushroom which grows on dung. It is edible but not commonly eaten. Found from northern North America through Mexico into northern South America.[1]
Panaeolus antillarum | |
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Scientific classification | |
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Species: | P. antillarum |
Binomial name | |
Panaeolus antillarum (Fr.) Dennis | |
Synonyms | |
Agaricus antillarum |
Panaeolus antillarum | |
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gills on hymenium | |
cap is convex | |
hymenium is adnexed | |
stipe is bare | |
spore print is black | |
ecology is saprotrophic | |
edibility: edible |
It is often mistaken for Panaeolus semiovatus var. phalaenarum or Panaeolus cyanescens, the latter species can be distinguished by the thinner, grayer cap and blue bruising.
Description
- Cap: 3 to 6 cm, bell-shaped to convex, white to light gray or yellowish, The caps are thick, smooth, often with fine wrinkles and acquire a silver white shiny color in age.
- Gills: Gray in young specimens, turning black as the spores mature.
- Spore print: Jet black.
- Stipe: 4 to 22 cm long and .5 to 2 cm thick, solid, sometimes slightly larger at the base.
- Taste: Fungal.
- Odor: Fungal.
- Microscopic features: Spores ellipsoid, 15 - 20 (21) x 10 - 14 x 8 - 10(11) μm. Cheilocystidia cylindrical to narrowly utriform, colorless, 30 - 45 μm. Sulphidia clavate, sometimes with a stalk, 25 - 50 μm. Basidia four spored, 30 - 35 micrometers long.[2]
- Panaeolus antillarum
- Panaeolus antillarum
See also
References
- Stamets, Paul (1996). Psilocybin Mushrooms of the World. Berkeley: Ten Speed Press. ISBN 0-9610798-0-0.
- Gerhardt, Ewald. TAXONOMISCHE REVISION DER GATTUNGEN PANAEOLUS UND PANAEOLINA. ISBN 3-510-48018-X.
External links
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