Physalis pubescens
Physalis pubescens is a species of flowering plant in the nightshade family known by many common names, including husk tomato,[3] low ground-cherry[4] and hairy groundcherry in English, and muyaca and capulí in Spanish. It is native to the Americas, including the southern half of the United States, Mexico, Central and much of South America. It can be found elsewhere as an introduced species and sometimes a weed. It can grow in many types of habitat, including disturbed areas. This is an annual herb producing a glandular, densely hairy stem up to about 60 cm (24 in) in maximum height from a taproot. The oval or heart-shaped leaves are 3–9 cm (1.2–3.5 in) long and have smooth or toothed edges. The flowers blooming from the leaf axils are bell-shaped and about a centimeter long. They are yellow with five dark spots in the throats, and have five stamens tipped with blue anthers. The five-lobed calyx of sepals at the base of the flower enlarges as the fruit develops, becoming an inflated, ribbed, lanternlike structure 2–4 cm (0.79–1.57 in) long which contains the berry.
| Physalis pubescens | |
|---|---|
 | |
| Physalis hederifolia var. comata [1] | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Solanales |
| Family: | Solanaceae |
| Genus: | Physalis |
| Species: | P. pubescens |
| Binomial name | |
| Physalis pubescens | |
| Synonyms[2] | |
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List
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The fruits can be harvested and ripened for a few weeks to be made into pie or jelly; unripe fruits and green parts of the plant are somewhat poisonous.[5]
References
- from Britton, N.L., and A. Brown. 1913. An illustrated flora of the northern United States, Canada and the British Possessions. Vol. 3: 161. Courtesy of Kentucky Native Plant Society. Scanned by Omnitek Inc.
- "Physalis pubescens L." Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 10 November 2020.
- "Physalis pubescens". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 31 January 2016.
- "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-01-25. Retrieved 2014-10-17.
- Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. p. 149. ISBN 978-1-4027-6715-9. OCLC 244766414.