Phytophthora rubi
Phytophthora rubi is the principal cause of root rot in red raspberry. Originally classified as a variant of P. fragariae some now consider it a distinct species.[1] This organism has been isolated from raspberries in Europe, North America,[2] Chile,[3] and many other countries around the world. It is best controlled through a combination of good management practices and use of resistant varieties. It is a significant cause of crop loss in poor draining soils.
| Phytophthora rubi | |
|---|---|
Scientific classification  | |
| Clade: | SAR |
| Phylum: | Oomycota |
| Order: | Peronosporales |
| Family: | Peronosporaceae |
| Genus: | Phytophthora |
| Species: | P. rubi |
| Binomial name | |
| Phytophthora rubi | |
References
- Man in 't Veld, W.A. (2007). "Gene flow analysis demonstrates that Phytophthora fragariae var. rubi constitutes a distinct species, Phytophthora rubi comb. nov." Mycologia 99(2): 222-226.
- Wilcox, W. F., P. H. Scott, et al. (1993). "Identity of a Phytophthora Species Attacking Raspberry in Europe and North-America." Mycological Research 97: 817-831.
- Wilcox, W. F. and B. A. Latorre (2002). "Identities and geographic distributions of Phytophthora spp. causing root rot of red raspberry in Chile." Plant Disease 86(12): 1357-1362.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.