Pine Street Market
Pine Street Market is a food hall in the United Carriage and Baggage Transfer Building in the Old Town Chinatown neighborhood of Portland, Oregon, curated by Feast Portland co-founder Mike Thelin.[1] The building's renovation cost $5 million.[2] The market opened in April 2016.[3]
The building's exterior in 2017
Tenants
It has eight tenants in a 10,000-square-foot (930 m2) space:[4]
- Brass Bar
- Common Law
- Marukin
- OP Wurst (by Olympia Provisions)
- Pollo Bravo
- Shalom Y'all
- Trifecta Annex
- Wiz Bang Bar (by Salt & Straw)
See also
- James Beard Public Market, a nearby proposed public market
- Portland Saturday Market
References
- Russell, Michael (August 31, 2015). "Portland food hall named one of America's 'most anticipated'". The Oregonian. Retrieved August 31, 2015.
- Brooks, Karen (January 14, 2015). "Inside Portland's First Food Hall, Pine Street Market". Portland Monthly. Retrieved September 4, 2015.
- Bakall, Samantha (April 13, 2016). "Portland's top food events of the week". The Oregonian/OregonLive. Retrieved 2016-04-15.
- Bakall, Samantha (April 8, 2016). "First look: Pine Street Market, downtown Portland's new food hall". The Oregonian. Retrieved April 11, 2016.
External links
Media related to Pine Street Market at Wikimedia Commons
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Key:  Ping reopened in Southeast Portland in 2020, after operating in Old Town Chinatown from 2009 to 2012.
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