Proteins (journal)
Proteins: Structure, Function, and Bioinformatics is a monthly peer-reviewed scientific journal published by John Wiley & Sons, which was established in 1986 by Cyrus Levinthal. The journal covers research on all aspects protein biochemistry, including computation, function, structure, design, and genetics. The editor-in-chief is Bertrand Garcia-Moreno (Johns Hopkins University).
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| Discipline | Protein biochemistry |
|---|---|
| Language | English |
| Edited by | Bertrand Garcia-Moreno |
| Publication details | |
| History | 1986-present |
| Publisher | |
| Frequency | Monthly |
| 2.499 (2015) | |
| Standard abbreviations | |
| ISO 4 | Proteins |
| Indexing | |
| ISSN | 1097-0134 |
| LCCN | 90655008 |
| OCLC no. | 13196210 |
| Links | |
Publishing formats are original research reports, short communications, prediction reports, invited reviews, and topic proposals. In addition, Proteins includes a section entitled "Section Notes", describing novel protein structures.
Abstracting and indexing
Proteins is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.392.[1]
References
- "Proteins: Structure, Function, and Bioinformatics". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2012.
External links
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