Puerto Rican Chinese cuisine
Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants. The food is a variation of Cantonese cuisine with some elements of Puerto Rican cuisine. A typical dish consists of fried rice, a choice of meat, and French fries. The fried rice itself varies in every restaurant, but can contain many ingredients such as ham, beef, shrimp, egg, lettuce, and onions. In 2020, there were an estimated 450 Chinese restaurants in Puerto Rico and the owners suffered discrimination during the COVID-19 pandemic in Puerto Rico.[1]
Chinese restaurant in Cataño, Puerto Rico
 |
| Chinese cuisine |
|---|
|
Dishes
Pollo al ajillo
Popular dishes in many Puerto Rican Chinese restaurants are:[2][3][4]
- Pollo al Ajillo — Chicken and onion slices in garlic and oil.
- Camarones al Ajillo — Shrimp in garlic and oil.
- Carne Ahumada — Pieces of pork drenched in sweet red sauce. It is known in American Chinese cuisine as Boneless Pork Ribs.
- Pepper steak — Slices of beef and green pepper in soy sauce-based brown sauce.
- Pepper chicken — Same as pepper steak but with chicken.
- Broccoli chicken — Chicken and broccoli in soy sauce-based brown sauce.
- Sweet and sour chicken
- Fried chicken — Deep-fried breaded chicken that is very popular and inexpensive.
- Chow mein
- Chop suey
- Mamposteao — Rice fried with diced sofrito, pigeon peas, pork, chicharrón, chicken, or shrimp and soy sauce.
- Egg rolls
- Tostones
References
- "Chinos en la isla sufren discrimen por el coronavirus" [Chinese on the island suffer discrimination]. El Nuevo Dia (in Spanish). 16 February 2020. Retrieved 19 June 2020.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.