Rye malt whiskey

Rye malt whiskey, under US regulations, is a whiskey produced via a mash primarily consisting of malted rye.[1] It is distinct from rye whiskey due to the malting step, and is distinct from unqualified malt whiskey, which is made from malted barley, not rye.

Examples of rye malt whiskey are primarily American, such as Old Pogue,[2] North American Steamship Rye[3] or Old Potrero brands.

References

"Standards of Identity for Distilled Spirits, Title 27 Code of Federal Regulations, Pt. 5.22" (PDF). Retrieved 2008-10-17.
Old Pogue product page
Quincy Street Distillery product page

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[1] "Standards of Identity for Distilled Spirits, Title 27 Code of Federal Regulations, Pt. 5.22" (PDF). Retrieved 2008-10-17.

[2] Old Pogue product page

[3] Quincy Street Distillery product page

Whisky
Whisky types	Malt whisky Single malt Blended malt Grain whisky Buckwheat Corn Rye Rye malt Wheat
Other designations	Blended Bottled in bond Single barrel Small batch Straight
Whisky by region	American Bourbon Tennessee Australian Canadian English Finnish French German Indian Irish Single pot still Japanese Scotch Taiwanese Welsh
Whisky production	Cask strength Chill filtering Finishing Independent bottler Lincoln County Process Mash Sour mash Master blender Spirit safe Whiskey thief
Whisky tourism	American Whiskey Trail Kentucky Bourbon Trail Scotch Whisky Experience Scotland's Malt Whisky Trail
See also	Cranachan Glencairn whisky glass List of cocktails List of whisky brands Moonshine Poitín Skalk Uisce beatha Viscimetry Whisky tasting Whisky with food

Rye malt whiskey

See also

References