Senegalia senegal

Senegalia senegal (also known as Acacia senegal) is a small thorny deciduous tree from the genus Senegalia, which is known by several common names, including gum acacia, gum arabic tree, Sudan gum and Sudan gum arabic. In parts of India, it is known as Kher or Khor.[2] It is native to semi-desert regions of Sub-Saharan Africa, as well as Oman, Pakistan, west coastal India. It grows to a height of 5–12 metres (16-40'), with a trunk up to 30 cm (1') in diameter.[3] Sudan is the source of the world's highest quality gum arabic, known locally as hashab gum in contrast to the related, but inferior, gum arabic from Red acacia or talah gum.[4]

Senegalia senegal
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Genus: Senegalia
Species:
S. senegal
Binomial name
Senegalia senegal
(L.) Britton
Synonyms[1]
  • Acacia circummarginata Chiov.
  • Acacia cufodontii Chiov.
  • Acacia glaucophylla sensu Brenan
  • Acacia kinionge sensu Brenan
  • Acacia oxyosprion Chiov.
  • Acacia rupestris Boiss.
  • Acacia senegal (L.) Willd.
  • Acacia senegal subsp. modesta (Wall.) Roberty
  • Acacia senegal subsp. senegalensis Roberty
  • Acacia somalensis sensu Brenan
  • Acacia sp. 1 F. White
  • Acacia spinosa Marloth & Engl.
  • Acacia thomasii sensu Brenan
  • Acacia volkii Suess.
  • Mimosa senegal L.

Uses

Gum arabic
A Gum acacia tree photographed at Taljai Hills, Pune
Senegalia Senegal (Kummat) tree in Jodhpur, Thadiya village.

The tree is of great economic importance for the gum arabic it produces which is used as a food additive, in crafts, and as a cosmetic. The gum is drained from cuts in the bark, and an individual tree will yield 200 to 300 grams (7 to 10 oz). Eighty percent of the world's gum arabic is produced in Sudan.[5] The Chauhatan area of Barmer district in Rajasthan is also famous for gum production, this is called कुम्मट[6] (Kummat) in local language there.

Forage

New foliage is very useful as forage.[7] Leaves and pods of S. senegal are browsed by domestic and wild ruminants.[8]

Food

Dried seeds are used as food by humans.[7]

Agriculture

Like other legume species, S. senegal fixes nitrogen within Rhizobia or nitrogen-fixing bacteria living in root nodules.[4] This nitrogen fixation enriches the poor soils where it is grown, allowing for the rotation of other crops in naturally nutrient-poor regions.

Senegalia senegal

Traditional uses

It has been reportedly used for its astringent properties, to treat bleeding, bronchitis, cough, diarrhea, dysentery, catarrh, gonorrhea, leprosy, typhoid fever and upper respiratory tract infections.[7][9]

Rope

Roots near the surface of the ground are quite useful in making all kinds of very strong ropes and cords. The tree bark is also used to make rope.[7]

Wood

The wood of S. senegal can be used to make handles for tools, and parts for weaving looms.[7] It is also valued as firewood and can be used to produce charcoal.[8]

Chemistry

S. senegal contains hentriacontane, a solid, long-chain alkane hydrocarbon. The leaf also contains the psychoactive alkaloid dimethyltryptamine.[10]

See also

References
  2. Pervez, Amjad; Ahmad, Syed Muzaffar; Lathiya, Shaher Bano; Khadijah, Erum (2009). "Food Habits of the Indian Crested Porcupine, Hystrix indica in Sindh, Pakistan". Pakistan Journal of Zoology. 41 (4): 321. ISSN 0030-9923. ProQuest 992958322.
  3. World Agroforestry Centre Archived 2007-05-15 at the Wayback Machine
  4. Suliman, Mohamed Osman (2011). The Darfur Conflict : Geography or Institutions. New York: Routledge. ISBN 978-0-415-88598-0.
  5. "Gum arabic in Sudan: production and socio-economic aspects, United Nations Food & Agricultural Organisation"
  6. "हिंदी खबर, Latest News in Hindi, हिंदी समाचार, ताजा खबर". Patrika (in Hindi). Retrieved 7 December 2020.
  7. "Acacia senegal". www.hort.purdue.edu. Retrieved 2017-08-03.
  8. Heuzé V., Thiollet H., Tran G., Hassoun P., Bastianelli D., Lebas F., 2016. Gum arabic tree (Acacia senegal). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/342
  9. Wren, R.C. (1923). Potter's Cylopedia of Botanical Drugs and Preparations. London: Potter & Clark. p. 2.
  10. Khalil, S.K.W. & Elkheir, Y.M. 1975. “Dimethyltryptamine from the leafs of certain Acacia species of Northern Sudan.” Lloydia 38(3):176-177.
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