Shepherdia

Shepherdia, commonly called buffaloberry[1] or bullberry, is a genus of small shrubs in the Elaeagnaceae family. The plants are native to northern and western North America.[2] They are non-legume nitrogen fixers.

Shepherdia
Shepherdia argentea
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Elaeagnaceae
Genus: Shepherdia
Nutt.
Species

See text

Synonyms
  • Lepargyrea Raf.
  • Leptargyreia Schltdl.

Species

The genus has three species:

ImageScientific nameCommon nameDistribution
Shepherdia argenteasilver buffaloberry[3]central and western North America, from the Prairie Provinces of Canada (Alberta, Saskatchewan, Manitoba) southwards in the United States as far as Ventura County in California, as well as northern Arizona, and northwestern New Mexico.
Shepherdia canadensisCanada buffaloberryall of Canada, except in Prince Edward Island, and in the western and northern United States, including Alaska and Idaho
Shepherdia rotundifoliaroundleaf buffaloberryendemic to southern Utah and northern Arizona

Fruit

The berry is recognizable by being a dark shade of red, with little white dots on them. They are rough to the touch, and are found on both trees and shrubs.

Wildlife

The plants have rather bitter-tasting berries. The fruit are often eaten by bears, which by legend, prefer the berries to maintain fat stores during hibernation.[4]

Buffaloberries are used as food plants by the larvae of some Lepidoptera species, including Ectropis crepuscularia (recorded from S. canadensis) and Coleophora elaeagnisella.

Culinary

Buffaloberries are sour and can be made into jam, pie, jelly, syrup, soups, or prepared like cranberry sauce with sugar added.[4]

References
  1. "Shepherdia". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 11 November 2015.
  2. "Shepherdia Nutt". USDA PLANTS.
  3. "Silver buffaloberry" (PDF).
  4. Elias, Professor, Thomas S. (1983). Edible Wild Plants A North American Field Guide (Digitized online by Google books). Peter A. Dykeman. Cengage Learning. pp. 9–28, 258. ISBN 0-442-22254-8. Retrieved 2009-01-25.


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