Soetpatats

A Soetpatats, also known as Soet Karamel Patats[1] (translated into English as a "Caramelised Sweet Potatoes"), is a sweet potato dish often baked in a dutch oven with butter, brown sugar, cinnamon,[2] and in some recipes lemon juice.[1] It is an Afrikaans dish and originates from South Africa. It is commonly served as a side dish at braais (barbecues), often served alongside snoek (Thyrsites).[3][4] The dish was one of many Afrikaans foods record by Afrikaans poet C. Louis Leipoldt[5] and is noted by him as being one of his favorites.[6]

Soetpatats
Soetpatats being served as a side dish at a fish braai.
Alternative namesSoet Karamel Patats (Caramelised Sweet Potatoes)
Coursemain
Place of originSouth Africa
Region or stateAfrica
Created byunknown
Main ingredientssweet potato, butter, brown sugar, cinnamon
VariationsMultiple


References
  1. "Soet Karamel Patats – Boerekos – Kook met Nostalgie". www.boerekos.com. Retrieved 2021-01-23.
  2. "Soetpatats". SARIE. Retrieved 2021-01-23.
  3. "This South African Snoek Braai Recipe with Apricot Jam is the Ultimate Easter Meal". www.capetownmagazine.com. Retrieved 2021-01-23.
  4. "Function Venue That Faces The Simonsberg". Kanonkop. Retrieved 2021-01-23.
  5. "Soetpatats (stewed sweet potatoes) - a very orange IMBB#14". Cooksister | Food, Travel, Photography. 2005-04-24. Retrieved 2021-01-23.
  6. "Soetpatats Glazed Sweet Potatoes Recipe". www.grouprecipes.com. Retrieved 2021-01-23.
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