Streptomyces diastaticus
Streptomyces diastaticus is an alkaliphilic and thermophilic bacterium species from the genus of Streptomyces.[1][3][4][5][6] Streptomyces diastaticus produces oligomycin A, oligomycin C, rimocidin and the leukotriene-A4 hydrolase-inhibitor 8(S)-amino-2(R)-methyl-7-oxononanoic acid.[7][8][9]
Streptomyces diastaticus | |
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Scientific classification | |
Kingdom: | |
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Species: | S. diastaticus |
Binomial name | |
Streptomyces diastaticus Waksman and Henrici 1948[1] | |
Type strain | |
AS 4.1420, ATCC 3315, BCRC 15168, CBS 126.20, CBS 713.72, CCM 3167, CCRC 15168, CCUG 11116, CGMCC 4.1420, DSM 40496, ETH 16837, ETH 28506, ETH 9878, ICMP 500, IFO 13412, IFO 3714, IMET 40274, IMRU 3315, ISP 5496, JCM 4128, JCM 4745, KCC S-0128, KCC S-0745, Lanoot R-8684, LMG 19322, MTCC 1394, NBRC 13412, NBRC 3714, NRRL B-1241, NRRL B-1270, NRRL B-B-1270, NRRL-ISP 5496, PSA 148, R-8684, RIA 104, RIA 1373, VKM Ac-723[2] | |
Streptomyces diastaticus subsp. ardesiacus[1] | |
Synonyms | |
Actinomyces diastaticus[3] |
Further reading
- Zhu, X; Teng, M; Niu, L; Xu, C; Wang, Y (February 2000). "Structure of xylose isomerase from Streptomyces diastaticus no. 7 strain M1033 at 1.85 A resolution". Acta Crystallographica Section D. 56 (Pt 2): 129–36. doi:10.1107/s0907444999015097. PMID 10666592.
- Seco, EM; Cuesta, T; Fotso, S; Laatsch, H; Malpartida, F (May 2005). "Two polyene amides produced by genetically modified Streptomyces diastaticus var. 108". Chemistry & Biology. 12 (5): 535–43. doi:10.1016/j.chembiol.2005.02.015. PMID 15911374.
- Ge, Yadong; Cao, Zhengyu; Song, Ping; Zhu, Guoping (May 2015). "Identification and characterization of a novel citrate synthase from No. 7 strain M1033". Biotechnology and Applied Biochemistry. 62 (3): 300–308. doi:10.1002/bab.1372. PMID 25783416. S2CID 19653497.
- Zhang, Bei-Bei; Wang, Peng; Wang, Ao; Wang, Wen-Cai; Tang, Wang-Gang; Zhu, Guo-Ping (17 October 2012). "Expression and characterization of a novel isocitrate dehydrogenase from Streptomyces diastaticus No. 7 strain M1033". Molecular Biology Reports. 40 (2): 1615–1623. doi:10.1007/s11033-012-2210-y. PMID 23073782. S2CID 11160998.
- Li, Yiqing; Han, Li; Rong, He; Li, Liya; Zhao, Lixing; Wu, Longxia; Xu, Lihua; Jiang, Yi; Huang, Xueshi (17 September 2014). "Diastaphenazine, a new dimeric phenazine from an endophytic Streptomyces diastaticus subsp. ardesiacus". The Journal of Antibiotics. 68 (3): 210–212. doi:10.1038/ja.2014.124. PMID 25227502.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)
- Somani, L.L. (1987). Biofertilizers in Indian agriculture : an annotated bibliography, 1906–84. New Delhi: Concept Pub. Co. ISBN 81-7022-029-7.
See also
References
- LPSN bacterio.net
- Straininfo of Streptomyces diastaticus
- UniProt
- editors, Tulasi Satyanarayana, Jennifer Littlechild, Yutaka Kawarabayasi (2013). Thermophilic microbes in environmental and industrial biotechnology biotechnology of thermophiles (2nd ed.). Dordrecht: Springer. ISBN 978-94-007-5899-5.CS1 maint: extra text: authors list (link)
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- Chaphalkar, SR; Dey, S (February 1998). "Thermostable alkaline metalloprotease from newly isolated alkalophilic Streptomyces diastaticus strain SS1". Indian Journal of Biochemistry & Biophysics. 35 (1): 34–40. PMID 9699417.
- Parnas, Barry L.; Durley, Richard C.; Rhoden, Eric E.; Kilpatrick, Brian F.; Makkar, Narinder; Thomas, Kristin E.; Smith, Walter G.; Corley, David G. (January 1996). "Isolation and Structure of Leukotriene-A Hydrolase Inhibitor: 8()-Amino-2()-methyl-7-oxononanoic Acid Produced by". Journal of Natural Products. 59 (10): 962–964. doi:10.1021/np9603986. PMID 8904845.
- Q. Ashton, Acton (2012). Issues in Biotechnology and Medical Technology Research and Application: 2011 Edition. ScholarlyEditions. ISBN 978-1-4649-6464-0.
- Dinesh K., Maheshwari (2014). Bacterial Diversity in Sustainable Agriculture. Springer. ISBN 978-3-319-05936-5.
External links
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