Streptomyces goshikiensis

Streptomyces goshikiensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3] Streptomyces goshikiensis produces bandamycin A and bandamycin B.[3][4][5]

Streptomyces goshikiensis
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Species:
S. goshikiensis
Binomial name
Streptomyces goshikiensis
Niida 1966[1]
Type strain
A105, ATCC 23914, BCRC 12330, CBS 835.68, CCRC 12330, CCUG 11121, CGMCC 4.1961, DSM 40190, IFO 12868, IFO 5190, IMET 42067, ISP 5190, JCM 4294, JCM 4640, KCC S-0294, KCC S-0640, KCCS-0294, KCCS-0640, NBRC 12868, NCIB 9828, NCIMB 9828, NRRL B-5428, NRRL-ISP 5190, RIA 1144, VKM Ac-1212[2]

See also

References

  1. LPSN bacterio.net
  2. Straininfo of Streptomyces goshikiensis
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. ...], [executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.CS1 maint: numeric names: authors list (link)

Further reading

  • Faheem, Muhammad; Raza, Waseem; Zhong, Wei; Nan, Zhang; Shen, Qirong; Xu, Yangchun (February 2015). "Evaluation of the biocontrol potential of Streptomyces goshikiensis YCXU against Fusarium oxysporum f. sp. niveum". Biological Control. 81: 101–110. doi:10.1016/j.biocontrol.2014.11.012.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)
  • Juo, Pei-Show (2001). Concise Dictionary of Biomedicine and Molecular Biology (2nd ed.). Hoboken: CRC Press. ISBN 1-4200-4130-4.
  • editors, Dinesh K. Maheshwari, Meenu Saraf, Abhinav Aeron (2013). Bacteria in agrobiology crop productivity. Berlin: Springer. ISBN 978-3-642-37241-4.CS1 maint: extra text: authors list (link)
  • Stephen W., Queener (1986). Antibiotic- Producing Stetomyces. Oxford: Elsevier Science. ISBN 0-323-16293-2.



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