Streptomyces harbinensis

Streptomyces harbinensis is a bacterium species from the genus of Streptomyces which has been isolated from roots of the soybean Glycine max in Harbin in the Heilongjiang province in China.[1][3][4][5] Streptomyces harbinensis produces ikarugamycin[5]

Streptomyces harbinensis
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. harbinensis
Binomial name
Streptomyces harbinensis
Liu et al. 2013[1]
Type strain
CGMCC 4.7047, DSM 42076, NEAU-Da3[2]

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces harbinensis
  3. Liu, C; Wang, X; Zhao, J; Liu, Q; Wang, L; Guan, X; He, H; Xiang, W (October 2013). "Streptomyces harbinensis sp. nov., an endophytic, ikarugamycin-producing actinomycete isolated from soybean root [Glycine max (L.) Merr]". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 10): 3579–84. doi:10.1099/ijs.0.050088-0. PMID 23584286.
  4. UniProt
  5. Deutsche Sammlung von Mikroorganismen und Zellkulturen

Further reading
  • Liu, C; Wang, X; Zhao, J; Liu, Q; Wang, L; Guan, X; He, H; Xiang, W (October 2013). "Streptomyces harbinensis sp. nov., an endophytic, ikarugamycin-producing actinomycete isolated from soybean root [Glycine max (L.) Merr]". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 10): 3579–84. doi:10.1099/ijs.0.050088-0. PMID 23584286.



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