Streptomyces heilongjiangensis
Streptomyces heilongjiangensis is a bacterium species from the genus of Streptomyces which has been isolated from the root surface of the soybean Glycine max in Hulin in the Heilongjiang province in China.[1][3][4][5][6] Streptomyces heilongjiangensis produces borrelidin.[6]
Streptomyces heilongjiangensis | |
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Scientific classification | |
Kingdom: | |
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Species: | S. heilongjiangensis |
Binomial name | |
Streptomyces heilongjiangensis Liu et al. 2013[1] | |
Type strain | |
ATCC BAA-2424, CGMCC 4.7004, DSM 42073, NEAU-W2[2] |
See also
References
- LPSN bacterio.net
- Straininfo of Streptomyces heilongjiangensis
- ATCC
- Liu, C; Wang, X; Yan, Y; Wang, J; Zhang, B; Zhang, J; Xiang, W (March 2013). "Streptomyces heilongjiangensis sp. nov., a novel actinomycete that produces borrelidin isolated from the root surface of soybean [Glycine max (L.) Merr]". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 3): 1030–6. doi:10.1099/ijs.0.041483-0. PMC 3709533. PMID 22707527.
- UniProt
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
Further reading
- Liu, C; Wang, X; Yan, Y; Wang, J; Zhang, B; Zhang, J; Xiang, W (March 2013). "Streptomyces heilongjiangensis sp. nov., a novel actinomycete that produces borrelidin isolated from the root surface of soybean [Glycine max (L.) Merr]". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 3): 1030–6. doi:10.1099/ijs.0.041483-0. PMC 3709533. PMID 22707527.
External links
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