Streptomyces hokutonensis

Streptomyces hokutonensis is a bacterium species from the genus of Streptomyces which has been isolated from rhizosphere roots from strawberries in Hokuto, Yamanashi in Japan.[1][2][3]

Streptomyces hokutonensis
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. hokutonensis
Binomial name
Streptomyces hokutonensis
Yamamura et al. 2014[1]
Type strain
KCTC 29186, NBRC 108812, R1-NS-10[2]

See also

References
  1. LPSN bacterio.net
  2. UniProt
  3. Yamamura, H; Ashizawa, H; Hamada, M; Hosoyama, A; Komaki, H; Otoguro, M; Tamura, T; Hayashi, Y; Nakagawa, Y; Ohtsuki, T; Fujita, N; Ui, S; Hayakawa, M (June 2014). "Streptomyces hokutonensis sp. nov., a novel actinomycete isolated from the strawberry root rhizosphere". The Journal of Antibiotics. 67 (6): 465–70. doi:10.1038/ja.2014.20. PMID 24690912. S2CID 5716438.

Further reading
  • Yamamura, H; Ashizawa, H; Hamada, M; Hosoyama, A; Komaki, H; Otoguro, M; Tamura, T; Hayashi, Y; Nakagawa, Y; Ohtsuki, T; Fujita, N; Ui, S; Hayakawa, M (June 2014). "Streptomyces hokutonensis sp. nov., a novel actinomycete isolated from the strawberry root rhizosphere". The Journal of Antibiotics. 67 (6): 465–70. doi:10.1038/ja.2014.20. PMID 24690912. S2CID 5716438.



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